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1-50 of 62
Jack Cecil Drummond
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Articles
The biological activity of the oxidation products of α-tocopherol
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1940) 34 (12): 1569–1573.
Published: 01 December 1940
Articles
On the biological significance of the tocopherols (vitamin E)
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1940) 34 (1): 32–33.
Published: 01 January 1940
Articles
The fate of tocopherols in the animal body
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1940) 34 (1): 34–39.
Published: 01 January 1940
Articles
Criticism of Shute's serum test for vitamin E deficiency
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1939) 33 (10): 1621–1625.
Published: 01 October 1939
Articles
A new method for the isolation of α- and β-tocopherols
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1938) 32 (11): 1953–1956.
Published: 01 November 1938
Articles
Vitamin A and the thyroid
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1938) 32 (6): 964–968.
Published: 01 June 1938
Articles
Conditions influencing the storage of vitamin A in the liver
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1938) 32 (1): 5–9.
Published: 01 January 1938
Articles
Muconic acid as a metabolic product of benzene
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1938) 32 (1): 79–84.
Published: 01 January 1938
Articles
Studies on vitamin E (tocopherol)
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1937) 31 (10): 1852–1860.
Published: 01 October 1937
Articles
Further observations on the constituents of the unsaponifiable fraction of wheat germ oil with particular reference to vitamin E.
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1935) 29 (11): 2510–2521.
Published: 01 November 1935
Articles
A study of the unsaponifiable fraction of wheat germ oil with special reference to vitamin E
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1935) 29 (2): 456–471.
Published: 01 February 1935
Articles
Stephen John Watson, Gerald Bishop, Jack Cecil Drummond, Albert Edward Gillam, Isidor Morris Heilbron
Journal:
Biochemical Journal
Biochem J (1934) 28 (3): 1076–1085.
Published: 01 January 1934
Articles
The biological relation between carotene and vitamin A
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1933) 27 (5): 1342–1347.
Published: 01 January 1933
Articles
The relation between lipochrome pigments and vitamin A in the nutrition of young fish
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1933) 27 (5): 1415–1420.
Published: 01 January 1933
Articles
Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle
Available to PurchaseAlbert Edward Gillam, Isidor Morris Heilbron, Richard Alan Morton, Gerald Bishop, Jack Cecil Drummond
Journal:
Biochemical Journal
Biochem J (1933) 27 (3): 878–888.
Published: 01 January 1933
Articles
The isomerisation of carotene by means of antimony trichloride
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1932) 26 (4): 1174–1177.
Published: 01 January 1932
Articles
Characteristics of highly active vitamin A preparations
Available to PurchaseIsidor Morris Heilbron, Robert Norman Heslop, Richard Alan Morton, Eric Taylor Webster, Jose Lorenzo Rea, Jack Cecil Drummond
Journal:
Biochemical Journal
Biochem J (1932) 26 (4): 1178–1193.
Published: 01 January 1932
Articles
The concentration of vitamin B 2
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1930) 24 (1): 19–26.
Published: 01 January 1930
Articles
The relative vitamin A value of the body and liver oils of certain fish
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1930) 24 (1): 27–36.
Published: 01 January 1930
Articles
Further studies of the chemical nature of vitamin A
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1929) 23 (2): 274–291.
Published: 01 January 1929
Articles
Observations on the assay of vitamin A
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1929) 23 (4): 785–802.
Published: 01 January 1929
Articles
Observations on the concentration of vitamin B 1
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1929) 23 (5): 880–897.
Published: 01 January 1929
Articles
The Physiological Rôle of Vitamin B: Part V. The Relation of Inanition to Vitamin B Deficiency in Pigeons
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1927) 21 (6): 1336–1348.
Published: 01 January 1927
Articles
The Physiological Rôle of Vitamin B. Part III: Study of Vitamin B Deficiency in Pigeons
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1927) 21 (3): 632–652.
Published: 01 January 1927
Articles
The Physiological Rôle of Vitamin B. Part IV: The Relation of Certain Dietary Factors in Yeast to Growth of Rats on Diets Rich in Proteins
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1927) 21 (3): 653–661.
Published: 01 January 1927
Articles
Relation between Vitamin B and Protein in the Diet of Growing Rats: Physiological Rôle of Vitamin B. Part II
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1926) 20 (6): 1256–1263.
Published: 01 January 1926
Articles
The Physiological Rôle of Vitamin B. Part I: The Relation of Vitamin B to Tissue Oxidations
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1926) 20 (6): 1229–1255.
Published: 01 January 1926
Articles
On the Technique of Testing for the Presence of Vitamin A
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1925) 19 (6): 1068–1074.
Published: 01 January 1925
Articles
Studies on the Chemical Nature of Vitamin A
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1925) 19 (6): 1047–1067.
Published: 01 January 1925
Articles
A Delicate Colour Reaction for the Presence of Vitamin A
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1925) 19 (5): 753–756.
Published: 01 January 1925
Articles
On the Culture of the Marine Diatom Nitzschia closterium ( f. ) minutissima , in Artificial Sea-water
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1924) 18 (3-4): 464–468.
Published: 01 January 1924
Articles
The Relation of the Vitamin A Potency of the Liver Oil to the Sexual Condition and Age of the Cod
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1924) 18 (1): 178–181.
Published: 01 January 1924
Articles
Articles
On the Significance of Vitamin A in the Nutrition of Fish
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1922) 16 (5): 631–636.
Published: 01 January 1922
Articles
The Relation of the Fat Soluble Factor to Rickets and Growth in Pigs. II
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1922) 16 (3): 394–402.3.
Published: 01 January 1922
Articles
Synthesis of Vitamin A by a Marine Diaton ( Nitzschia closterium W Sm.) growing in Pure Culture
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1922) 16 (4): 482–485.
Published: 01 January 1922
Articles
The Origin of the Vitamin A in Fish Oils and Fish Liver Oils
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1922) 16 (4): 518–522.
Published: 01 January 1922
Articles
Tethelin—the Alleged Growth-controlling Substance of the Anterior Lobe of the Pituitary Gland
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1922) 16 (1): 53–59.
Published: 01 January 1922
Articles
The Relation of the Fat-Soluble Factor to Rickets and Growth in Pigs
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1921) 15 (3): 427–437.
Published: 01 January 1921
Articles
Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin A
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1921) 15 (4): 540–552.
Published: 01 January 1921
Articles
The Formation of Vitamin A in Living Plant Tissues
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1921) 15 (4): 530–539.
Published: 01 January 1921
Articles
Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1920) 14 (6): 734–739.
Published: 01 December 1920
Articles
The Nutritive Value of Lard
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1920) 14 (6): 742–753.
Published: 01 December 1920
Articles
Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A)
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1920) 14 (5): 661–664.
Published: 01 October 1920
Articles
Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1920) 14 (5): 668–677.
Published: 01 October 1920
Articles
Researches on the Fat-soluble Accessory Substance. IV: Nuts as a Source of Vitamin A
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1920) 14 (5): 665–667.
Published: 01 October 1920
Articles
The Nomenclature of the so-called Accessory Food Factors (Vitamins)
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1920) 14 (5): 660.
Published: 01 October 1920
Articles
The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part II. The value of Synthetic Mannitol Olive Oil as a Food
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1919) 13 (3): 301–305.
Published: 01 November 1919
Articles
Note on the Rôle of the Antiscorbutic Factor in Nutrition
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1919) 13 (1): 77–80.
Published: 01 May 1919
Articles
Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1919) 13 (1): 81–94.
Published: 01 May 1919
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