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The Metabolism of Carbohydrates. Part III: The Absorption of Glucose, Fructose and Galactose from the Small Intestine

James Arthur Hewitt

Biochem J (1924) 18 (1): 161–170.

DOI: https://doi.org/10.1042/bj0180161

Published: 01 January 1924

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Articles

Studies of the Coagulation of the Blood: Part II. Thrombin and Antithrombins

John William Pickering, James Arthur Hewitt

Biochem J (1922) 16 (5): 587–598.

DOI: https://doi.org/10.1042/bj0160587

Published: 01 January 1922

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Articles

Studies of the Coagulation of the Blood: Part I. Some Physico-Chemical Aspects of Coagulation

John William Pickering, James Arthur Hewitt

Biochem J (1921) 15 (6): 710–724.

DOI: https://doi.org/10.1042/bj0150710

Published: 01 January 1921

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Articles

The Metabolism of Carbohydrates. Part II: On the possible occurrence of Stereochemical Changes in Equilibrated Solutions of Reducing Sugars introduced into the Circulation

James Arthur Hewitt, David Henriques De Souza

Biochem J (1921) 15 (6): 667–671.

DOI: https://doi.org/10.1042/bj0150667

Published: 01 January 1921

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Note on the Fermentation of i -Inositol

James Arthur Hewitt, Dorothy Beatty Steabben

Biochem J (1921) 15 (6): 665–666.

DOI: https://doi.org/10.1042/bj0150665

Published: 01 January 1921

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Articles

The Metabolism of Carbohydrates. Part I: Stereochemical Changes undergone by Equilibrated Solutions of Reducing Sugars in the Alimentary Canal and in the Peritoneal Cavity

James Arthur Hewitt, John Pryde

Biochem J (1920) 14 (3-4): 395–405.

DOI: https://doi.org/10.1042/bj0140395

Published: 01 July 1920

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Articles

A Note on the Metabolism of Nitrogenous Sugar Derivatives

James Arthur Hewitt

Biochem J (1913) 7 (2): 207–210.

DOI: https://doi.org/10.1042/bj0070207

Published: 01 March 1913

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NARROW

The Metabolism of Carbohydrates. Part III: The Absorption of Glucose, Fructose and Galactose from the Small Intestine

Studies of the Coagulation of the Blood: Part II. Thrombin and Antithrombins

Studies of the Coagulation of the Blood: Part I. Some Physico-Chemical Aspects of Coagulation

The Metabolism of Carbohydrates. Part II: On the possible occurrence of Stereochemical Changes in Equilibrated Solutions of Reducing Sugars introduced into the Circulation

Note on the Fermentation of i -Inositol

The Metabolism of Carbohydrates. Part I: Stereochemical Changes undergone by Equilibrated Solutions of Reducing Sugars in the Alimentary Canal and in the Peritoneal Cavity

A Note on the Metabolism of Nitrogenous Sugar Derivatives

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The Metabolism of Carbohydrates. Part III: The Absorption of Glucose, Fructose and Galactose from the Small Intestine

Studies of the Coagulation of the Blood: Part II. Thrombin and Antithrombins

Studies of the Coagulation of the Blood: Part I. Some Physico-Chemical Aspects of Coagulation

The Metabolism of Carbohydrates. Part II: On the possible occurrence of Stereochemical Changes in Equilibrated Solutions of Reducing Sugars introduced into the Circulation

Note on the Fermentation of i -Inositol

The Metabolism of Carbohydrates. Part I: Stereochemical Changes undergone by Equilibrated Solutions of Reducing Sugars in the Alimentary Canal and in the Peritoneal Cavity

A Note on the Metabolism of Nitrogenous Sugar Derivatives

Email alerts

CONNECT

EXPLORE

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