1-11 of 11
M. Damodaran
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Articles

Carbohydrate metabolism in citric acid fermentation. 5. Purification and properties of Zwischenferment from Aspergillus niger

Available to Purchase
V. Jagannathan, P. N. Rangachari, M. Damodaran
Journal: Biochemical Journal
Biochem J (1956) 64 (3): 477–481.
https://doi.org/10.1042/bj0640477
Published: 01 November 1956
View articletitled, Carbohydrate metabolism in citric acid fermentation. 5. Purification and properties of Zwischenferment from Aspergillus niger
Open the PDF for Carbohydrate metabolism in citric acid fermentation. 5. Purification and properties of Zwischenferment from Aspergillus niger in another window
Articles

Carbohydrate metabolism in citric acid fermentation. 4. Purification and properties of aldolase from Aspergillus niger

Available to Purchase
V. Jagannathan, Kartar Singh, M. Damodaran
Journal: Biochemical Journal
Biochem J (1956) 63 (1): 94–105.
https://doi.org/10.1042/bj0630094
Published: 01 May 1956
View articletitled, Carbohydrate metabolism in citric acid fermentation. 4. Purification and properties of aldolase from Aspergillus niger
Open the PDF for Carbohydrate metabolism in citric acid fermentation. 4. Purification and properties of aldolase from Aspergillus niger in another window
Articles

Amino acid composition of elastoidin

Available to Purchase
M. Damodaran, C. Sivaraman, R. S. Dhavalikar
Journal: Biochemical Journal
Biochem J (1956) 62 (4): 621–625.
https://doi.org/10.1042/bj0620621
Published: 01 April 1956
View articletitled, Amino acid composition of elastoidin
Open the PDF for Amino acid composition of elastoidin in another window
Articles

Amino-acids and proteins in haemoglobin formation. 2. Isoleucine

Available to Purchase
K. Chandran, M. Damodaran
Journal: Biochemical Journal
Biochem J (1951) 49 (3): 393–398.
https://doi.org/10.1042/bj0490393
Published: 01 August 1951
View articletitled, Amino-acids and proteins in haemoglobin formation. 2. Isoleucine
Open the PDF for Amino-acids and proteins in haemoglobin formation. 2. Isoleucine in another window
Articles

Amino-acids and proteins in haemoglobin formation: 1. Tryptophan

Available to Purchase
K. M. Yeshoda, M. Damodaran
Journal: Biochemical Journal
Biochem J (1947) 41 (3): 382–388.
https://doi.org/10.1042/bj0410382
Published: 01 January 1947
View articletitled, Amino-acids and proteins in haemoglobin formation: 1. Tryptophan
Open the PDF for Amino-acids and proteins in haemoglobin formation: 1. Tryptophan in another window
Articles

Enzymic proteolysis: Amino-acids of casein phosphopeptone

Available to Purchase
M. Damodaran, B. V. Ramachandran
Journal: Biochemical Journal
Biochem J (1941) 35 (1-2): 122–134.
https://doi.org/10.1042/bj0350122
Published: 01 January 1941
View articletitled, Enzymic proteolysis: Amino-acids of casein phosphopeptone
Open the PDF for Enzymic proteolysis: Amino-acids of casein phosphopeptone in another window
Articles

A comparative study of arginase and canavanase

Available to Purchase
M. Damodaran, K. G. A. Narayanan
Journal: Biochemical Journal
Biochem J (1940) 34 (10-11): 1449–1459.
https://doi.org/10.1042/bj0341449
Published: 01 November 1940
View articletitled, A comparative study of arginase and canavanase
Open the PDF for A comparative study of arginase and canavanase in another window
Articles

The preparation of canavanine from Canavalia obtusifolia

Available to Purchase
M. Damodaran, K. G. A. Narayanan
Journal: Biochemical Journal
Biochem J (1939) 33 (10): 1740–1742.
https://doi.org/10.1042/bj0331740
Published: 01 October 1939
View articletitled, The preparation of canavanine from Canavalia obtusifolia
Open the PDF for The preparation of canavanine from Canavalia obtusifolia in another window
Articles

Enzymic proteolysis: Hydrolysis of asparagine, asparagine peptides and anhydroglycyl-asparagine

Available to Purchase
M. Damodaran, E. K. Narayanan
Journal: Biochemical Journal
Biochem J (1938) 32 (12): 2105–2113.
https://doi.org/10.1042/bj0322105
Published: 01 December 1938
View articletitled, Enzymic proteolysis: Hydrolysis of asparagine, asparagine peptides and anhydroglycyl-asparagine
Open the PDF for Enzymic proteolysis: Hydrolysis of asparagine, asparagine peptides and anhydroglycyl-asparagine in another window
Articles

Enzymic proteolysis: The formation of free tyrosine in peptic digestion

Available to Purchase
M. Damodaran, P. S. Krishnan
Journal: Biochemical Journal
Biochem J (1938) 32 (11): 1919–1925.
https://doi.org/10.1042/bj0321919
Published: 01 November 1938
View articletitled, Enzymic proteolysis: The formation of free tyrosine in peptic digestion
Open the PDF for Enzymic proteolysis: The formation of free tyrosine in peptic digestion in another window
Articles

Enzymic proteolysis: Liberation of ammonia from proteins

Available to Purchase
M. Damodaran, P. Ananta-Narayanan
Journal: Biochemical Journal
Biochem J (1938) 32 (10): 1877–1889.
https://doi.org/10.1042/bj0321877
Published: 01 October 1938
View articletitled, Enzymic proteolysis: Liberation of ammonia from proteins
Open the PDF for Enzymic proteolysis: Liberation of ammonia from proteins in another window