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Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann)

Ronald Davies, Marjory Stephenson

Biochem J (1941) 35 (12): 1320–1331.

https://doi.org/10.1042/bj0351320

Published: 01 December 1941

View articletitled, Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann)

Articles

l -Malic dehydrogenase and codehydrogenase of Bacterium coli

Ernest Frederick Gale, Marjory Stephenson

Biochem J (1939) 33 (8): 1245–1256.

https://doi.org/10.1042/bj0331245

Published: 01 August 1939

View articletitled, l -Malic dehydrogenase and codehydrogenase of Bacterium coli

Articles

The metabolism of adenine compounds by Bact. coli : With a micro-method for the estimation of ribose

Marjory Stephenson, Arthur Reginald Trim

Biochem J (1938) 32 (10): 1740–1751.

https://doi.org/10.1042/bj0321740

Published: 01 October 1938

View articletitled, The metabolism of adenine compounds by Bact. coli : With a micro-method for the estimation of ribose

Articles

Factors influencing bacterial deamination: Factors influencing the activity of dl -serine deaminase in Bacterium coli

Ernest Frederick Gale, Marjory Stephenson

Biochem J (1938) 32 (2): 392–404.

https://doi.org/10.1042/bj0320392

Published: 01 February 1938

View articletitled, Factors influencing bacterial deamination: Factors influencing the activity of dl -serine deaminase in Bacterium coli

Articles

The adaptability of glucozymase and galactozymase in Bacterium coli

Marjory Stephenson, Ernest Frederick Gale

Biochem J (1937) 31 (8): 1311–1315.

https://doi.org/10.1042/bj0311311

Published: 01 August 1937

View articletitled, The adaptability of glucozymase and galactozymase in Bacterium coli

Articles

Factors influencing bacterial deamination: The deamination of glycine, dl -alanine and l -glutamic acid by Bacterium coli

Marjory Stephenson, Ernest Frederick Gale

Biochem J (1937) 31 (8): 1316–1322.1.

https://doi.org/10.1042/bj0311316

Published: 01 August 1937

View articletitled, Factors influencing bacterial deamination: The deamination of glycine, dl -alanine and l -glutamic acid by Bacterium coli

Articles

Galactozymase considered as an adaptive enzyme

Marjory Stephenson, John Yudkin

Biochem J (1936) 30 (3): 506–514.

https://doi.org/10.1042/bj0300506

Published: 01 March 1936

View articletitled, Galactozymase considered as an adaptive enzyme

Articles

Hydrogenase: The bacterial formation of methane by the reduction of one-carbon compounds by molecular hydrogen

Marjory Stephenson, Leonard Hubert Stickland

Biochem J (1933) 27 (5): 1517–1527.

https://doi.org/10.1042/bj0271517

Published: 01 January 1933

View articletitled, Hydrogenase: The bacterial formation of methane by the reduction of one-carbon compounds by molecular hydrogen

Articles

Hydrogenlyases: Further experiments on the formation of formic hydrogenlyase by Bact. coli

Marjory Stephenson, Leonard Hubert Stickland

Biochem J (1933) 27 (5): 1528–1532.

https://doi.org/10.1042/bj0271528

Published: 01 January 1933

View articletitled, Hydrogenlyases: Further experiments on the formation of formic hydrogenlyase by Bact. coli

Articles

Hydrogenlyases: Bacterial enzymes liberating molecular hydrogen

Marjory Stephenson, Leonard Hubert Stickland

Biochem J (1932) 26 (3): 712–724.

https://doi.org/10.1042/bj0260712

Published: 01 January 1932

View articletitled, Hydrogenlyases: Bacterial enzymes liberating molecular hydrogen

Articles

Hydrogenase: a bacterial enzyme activating molecular hydrogen: The properties of the enzyme

Marjory Stephenson, Leonard Hubert Stickland

Biochem J (1931) 25 (1): 205–214.

https://doi.org/10.1042/bj0250205

Published: 01 January 1931

View articletitled, Hydrogenase: a bacterial enzyme activating molecular hydrogen: The properties of the enzyme

Articles

Hydrogenase: The reduction of sulphate to sulphide by molecular hydrogen

Marjory Stephenson, Leonard Hubert Stickland

Biochem J (1931) 25 (1): 215–220.

https://doi.org/10.1042/bj0250215

Published: 01 January 1931

View articletitled, Hydrogenase: The reduction of sulphate to sulphide by molecular hydrogen

Articles

Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism

Robert Percival Cook, Marjory Stephenson

Biochem J (1928) 22 (6): 1368–1386.

https://doi.org/10.1042/bj0221368

Published: 01 January 1928

View articletitled, Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism

Articles

On lactic dehydrogenase: A cell-free enzyme preparation obtained from bacteria

Marjory Stephenson

Biochem J (1928) 22 (2): 605–614.

https://doi.org/10.1042/bj0220605

Published: 01 January 1928

View articletitled, On lactic dehydrogenase: A cell-free enzyme preparation obtained from bacteria

Articles

The Gravimetric Estimation of Bacteria and Yeast

Herbert Isaac Coombs, Marjory Stephenson

Biochem J (1926) 20 (5): 998–1002.

https://doi.org/10.1042/bj0200998

Published: 01 January 1926

View articletitled, The Gravimetric Estimation of Bacteria and Yeast

Articles

Experiments on “Strict” Anaerobes: The Relationship of B. sporogenes to Oxygen

Juda Hirsch Quastel, Marjory Stephenson

Biochem J (1926) 20 (5): 1125–1137.

https://doi.org/10.1042/bj0201125

Published: 01 January 1926

View articletitled, Experiments on “Strict” Anaerobes: The Relationship of B. sporogenes to Oxygen

Articles

Some Reactions of Resting Bacteria in Relation to Anaerobic Growth

Juda Hirsch Quastel, Marjory Stephenson, Margaret Dampier Whetham

Biochem J (1925) 19 (2): 304–317.

https://doi.org/10.1042/bj0190304

Published: 01 January 1925

View articletitled, Some Reactions of Resting Bacteria in Relation to Anaerobic Growth

Articles

Further Observations on the Anaerobic Growth of Bacteria

Juda Hirsch Quastel, Marjory Stephenson

Biochem J (1925) 19 (4): 660–666.

https://doi.org/10.1042/bj0190660

Published: 01 January 1925

View articletitled, Further Observations on the Anaerobic Growth of Bacteria

Articles

The Effect of Oxygen Supply on the Metabolism of Bacillus coli communis

Marjory Stephenson, Margaret Dampier Whetham

Biochem J (1924) 18 (3-4): 498–506.

https://doi.org/10.1042/bj0180498

Published: 01 January 1924

View articletitled, The Effect of Oxygen Supply on the Metabolism of Bacillus coli communis

Articles

A Note on the Differentiation of the Yellow Plant Pigments from the Fat-Soluble Vitamine

Marjory Stephenson

Biochem J (1920) 14 (6): 715–720.

https://doi.org/10.1042/bj0140715

Published: 01 December 1920

View articletitled, A Note on the Differentiation of the Yellow Plant Pigments from the Fat-Soluble Vitamine

Articles

A Contribution to the Study of Keratomalacia among Rats

Marjory Stephenson, Anne Barbara Clark

Biochem J (1920) 14 (3-4): 502–521.

https://doi.org/10.1042/bj0140502

Published: 01 July 1920

View articletitled, A Contribution to the Study of Keratomalacia among Rats

Articles

A Study of the Metabolism in Experimental Diabetes

Victor Henry Kingsley Moorhouse, Sidney Wentworth Patterson, Marjory Stephenson

Biochem J (1915) 9 (1): 171–214.

https://doi.org/10.1042/bj0090171

Published: 01 March 1915

View articletitled, A Study of the Metabolism in Experimental Diabetes

Articles

Some Esters of Palmitic Acid

Marjory Stephenson

Biochem J (1913) 7 (4): 429–435.

https://doi.org/10.1042/bj0070429

Published: 01 July 1913

View articletitled, Some Esters of Palmitic Acid

Articles

On the Nature of Animal Lactase

Marjory Stephenson

Biochem J (1912) 6 (3): 250–254.

https://doi.org/10.1042/bj0060250

Published: 01 January 1912

View articletitled, On the Nature of Animal Lactase

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Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann)

l -Malic dehydrogenase and codehydrogenase of Bacterium coli

The metabolism of adenine compounds by Bact. coli : With a micro-method for the estimation of ribose

Factors influencing bacterial deamination: Factors influencing the activity of dl -serine deaminase in Bacterium coli

The adaptability of glucozymase and galactozymase in Bacterium coli

Factors influencing bacterial deamination: The deamination of glycine, dl -alanine and l -glutamic acid by Bacterium coli

Galactozymase considered as an adaptive enzyme

Hydrogenase: The bacterial formation of methane by the reduction of one-carbon compounds by molecular hydrogen

Hydrogenlyases: Further experiments on the formation of formic hydrogenlyase by Bact. coli

Hydrogenlyases: Bacterial enzymes liberating molecular hydrogen

Hydrogenase: a bacterial enzyme activating molecular hydrogen: The properties of the enzyme

Hydrogenase: The reduction of sulphate to sulphide by molecular hydrogen

Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism

On lactic dehydrogenase: A cell-free enzyme preparation obtained from bacteria

The Gravimetric Estimation of Bacteria and Yeast

Experiments on “Strict” Anaerobes: The Relationship of B. sporogenes to Oxygen

Some Reactions of Resting Bacteria in Relation to Anaerobic Growth

Further Observations on the Anaerobic Growth of Bacteria

The Effect of Oxygen Supply on the Metabolism of Bacillus coli communis

A Note on the Differentiation of the Yellow Plant Pigments from the Fat-Soluble Vitamine

A Contribution to the Study of Keratomalacia among Rats

A Study of the Metabolism in Experimental Diabetes

Some Esters of Palmitic Acid

On the Nature of Animal Lactase

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