Page 1 | Search Results | Biochemical Journal

https://doi.org/10.1042/bj0311751

Biochem J (1937) 31 (10): 1751–1757.

Published: 01 October 1937

View articletitled, Analysis of proteins: The content in amino-acids of the caseinogen and lactalbumin of woman's milk

Articles

Esters of phosphoric acid: Phosphorylaminoethanol and phosphorylcholine

Robert Henry Aders Plimmer, William John Nobbs Burch

Biochem J (1937) 31 (3): 398–409.

https://doi.org/10.1042/bj0310398

Published: 01 March 1937

View articletitled, Esters of phosphoric acid: Phosphorylaminoethanol and phosphorylcholine

Articles

Experiments on nutrition: The relative values of proteins

Robert Henry Aders Plimmer, John Lewis Rosedale, William Henry Raymond, John Lowndes

Biochem J (1934) 28 (5): 1863–1886.

https://doi.org/10.1042/bj0281863

Published: 01 January 1934

View articletitled, Experiments on nutrition: The relative values of proteins

Articles

The micro-determination of phosphorus as phosphomolybdate

https://doi.org/10.1042/bj0271810

Biochem J (1933) 27 (6): 1810–1813.

Published: 01 January 1933

View articletitled, The micro-determination of phosphorus as phosphomolybdate

Articles

Experiments on nutrition: Comparative vitamin B 1 values of foodstuffs. Fruits and vegetables

Robert Henry Aders Plimmer, William Henry Raymond, John Lowndes

Biochem J (1931) 25 (5): 1788–1800.

https://doi.org/10.1042/bj0251788

Published: 01 January 1931

View articletitled, Experiments on nutrition: Comparative vitamin B 1 values of foodstuffs. Fruits and vegetables

Articles

Experiments on nutrition: Comparative vitamin B 1 values of foodstuffs. Cereals II

Robert Henry Aders Plimmer, William Henry Raymond, John Lowndes

Biochem J (1931) 25 (3): 691–704.

https://doi.org/10.1042/bj0250691

Published: 01 January 1931

View articletitled, Experiments on nutrition: Comparative vitamin B 1 values of foodstuffs. Cereals II

Articles

Experiments on nutrition. IX: Comparative vitamin B values of foodstuffs. Pulses and nuts

Robert Henry Aders Plimmer, William Henry Raymond, John Lowndes

Biochem J (1929) 23 (3): 546–557.

https://doi.org/10.1042/bj0230546

Published: 01 January 1929

View articletitled, Experiments on nutrition. IX: Comparative vitamin B values of foodstuffs. Pulses and nuts

Articles

Experiments on Nutrition. VI: Balance of Food by Vitamin B

Robert Henry Aders Plimmer, John Lewis Rosedale, William Henry Raymond

Biochem J (1927) 21 (4): 913–939.

https://doi.org/10.1042/bj0210913

Published: 01 January 1927

View articletitled, Experiments on Nutrition. VI: Balance of Food by Vitamin B

Articles

Experiments on Nutrition. VII: Fat-soluble Vitamin Requirements of Chickens

Robert Henry Aders Plimmer, John Lewis Rosedale, William Henry Raymond

Biochem J (1927) 21 (4): 940–944.

https://doi.org/10.1042/bj0210940

Published: 01 January 1927

View articletitled, Experiments on Nutrition. VII: Fat-soluble Vitamin Requirements of Chickens

Articles

Analysis of Proteins. VIII: Estimation of Cystine in the Modified Van Slyke Method

https://doi.org/10.1042/bj0210247

Biochem J (1927) 21 (1): 247–253.

Published: 01 January 1927

View articletitled, Analysis of Proteins. VIII: Estimation of Cystine in the Modified Van Slyke Method

Articles

Changes in the Amino-acids in the Proteins of the Hen's Egg during Development

https://doi.org/10.1042/bj0210254

Biochem J (1927) 21 (1): 254–258.

Published: 01 January 1927

View articletitled, Changes in the Amino-acids in the Proteins of the Hen's Egg during Development

Articles

Experiments on Nutrition. VIII: Comparative Vitamin B Value of Foodstuffs. Cereals. I

Robert Henry Aders Plimmer, John Lewis Rosedale, William Henry Raymond, John Lowndes

Biochem J (1927) 21 (5): 1141–1161.

https://doi.org/10.1042/bj0211141

Published: 01 January 1927

View articletitled, Experiments on Nutrition. VIII: Comparative Vitamin B Value of Foodstuffs. Cereals. I

Articles

Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution

https://doi.org/10.1042/bj0191004

Biochem J (1925) 19 (6): 1004–1014.

Published: 01 January 1925

View articletitled, Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution

Articles

Analysis of Proteins: Distribution of Nitrogen in the Proteins of Eggs

https://doi.org/10.1042/bj0191015

Biochem J (1925) 19 (6): 1015–1019.

Published: 01 January 1925

View articletitled, Analysis of Proteins: Distribution of Nitrogen in the Proteins of Eggs

Articles

Analysis of Proteins: Direct Estimation of Arginine

https://doi.org/10.1042/bj0191020

Biochem J (1925) 19 (6): 1020–1021.

Published: 01 January 1925

View articletitled, Analysis of Proteins: Direct Estimation of Arginine

Articles

The Analysis of Proteins. II. The Action of Nitrous Acid upon the Hexone Bases

https://doi.org/10.1042/bj0180105

Biochem J (1924) 18 (1): 105–109.

Published: 01 January 1924

View articletitled, The Analysis of Proteins. II. The Action of Nitrous Acid upon the Hexone Bases

Articles

The Analysis of Proteins. IV. Some Analyses of Gelatin

Robert Henry Aders Plimmer, T. Shimamura

Biochem J (1924) 18 (2): 322–328.

https://doi.org/10.1042/bj0180322

Published: 01 January 1924

View articletitled, The Analysis of Proteins. IV. Some Analyses of Gelatin

Articles

The Analysis of Proteins. III. Estimation of Histidine and Tyrosine by Bromination

Robert Henry Aders Plimmer, Henry Phillips

Biochem J (1924) 18 (2): 312–321.

https://doi.org/10.1042/bj0180312

Published: 01 January 1924

View articletitled, The Analysis of Proteins. III. Estimation of Histidine and Tyrosine by Bromination

Articles

The Changes in the Lime Content of the Hen's Egg during Development

https://doi.org/10.1042/bj0181163

Biochem J (1924) 18 (5): 1163–1169.

Published: 01 January 1924

View articletitled, The Changes in the Lime Content of the Hen's Egg during Development

Articles

The Rearing of Chickens on the Intensive System. Part IV. C-Vitamin Requirements of Chickens and other Birds

https://doi.org/10.1042/bj0170787

Biochem J (1923) 17 (6): 787–793.

Published: 01 January 1923

View articletitled, The Rearing of Chickens on the Intensive System. Part IV. C-Vitamin Requirements of Chickens and other Birds

Articles

The Rearing of Chickens on the Intensive System. Part V. Comparative B-Vitamin Requirements of Pigeons, Chickens and other Birds

https://doi.org/10.1042/bj0170794

Biochem J (1923) 17 (6): 794–799.

Published: 01 January 1923

View articletitled, The Rearing of Chickens on the Intensive System. Part V. Comparative B-Vitamin Requirements of Pigeons, Chickens and other Birds

Articles

The Rearing of Chickens on the Intensive System. Part III. B-Vitamin Requirements. Comparison of Yeast Extracts and Dried Yeast

https://doi.org/10.1042/bj0170772

Biochem J (1923) 17 (6): 772–786.

Published: 01 January 1923

View articletitled, The Rearing of Chickens on the Intensive System. Part III. B-Vitamin Requirements. Comparison of Yeast Extracts and Dried Yeast

Articles

The Rearing of Chickens on the Intensive System. Part I. The Vitamin Requirements: Preliminary Experiments

https://doi.org/10.1042/bj0160011

Biochem J (1922) 16 (1): 11–18.

Published: 01 January 1922

View articletitled, The Rearing of Chickens on the Intensive System. Part I. The Vitamin Requirements: Preliminary Experiments

Articles

Distribution of Enzymes in the Alimentary Canal of the Chicken

https://doi.org/10.1042/bj0160023

Biochem J (1922) 16 (1): 23–26.

Published: 01 January 1922

View articletitled, Distribution of Enzymes in the Alimentary Canal of the Chicken

Articles

The Action of Hypophysin, Ergamine and Adrenaline upon the Secretion of the Mammary Gland

Ernest Rothlin, Robert Henry Aders Plimmer, Alfred Dennis Husband

Biochem J (1922) 16 (1): 3–10.

https://doi.org/10.1042/bj0160003

Published: 01 January 1922

View articletitled, The Action of Hypophysin, Ergamine and Adrenaline upon the Secretion of the Mammary Gland

Articles

The Rearing of Chickens on the Intensive System. Part II. The Effect of “Good” Protein

https://doi.org/10.1042/bj0160019

Biochem J (1922) 16 (1): 19–22.

Published: 01 January 1922

View articletitled, The Rearing of Chickens on the Intensive System. Part II. The Effect of “Good” Protein

Articles

Note on “Scurvy” in Pigs

https://doi.org/10.1042/bj0140570

Biochem J (1920) 14 (5): 570–571.

Published: 01 October 1920

View articletitled, Note on “Scurvy” in Pigs

Articles

The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali

https://doi.org/10.1042/bj0100115

Biochem J (1916) 10 (1): 115–119.

Published: 01 March 1916

View articletitled, The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali

Articles

The Estimation of Allantoin in Urine in the Presence of Glucose

Robert Henry Aders Plimmer, Ruth Filby Skelton

Biochem J (1914) 8 (6): 641–648.

https://doi.org/10.1042/bj0080641

Published: 01 December 1914

View articletitled, The Estimation of Allantoin in Urine in the Presence of Glucose

Articles

The Quantitative Estimation of Urea, and Indirectly of Allantoin, in Urine by means of Urease

Robert Henry Aders Plimmer, Ruth Filby Skelton

Biochem J (1914) 8 (1): 70–73.

https://doi.org/10.1042/bj0080070

Published: 01 February 1914

View articletitled, The Quantitative Estimation of Urea, and Indirectly of Allantoin, in Urine by means of Urease

Articles

The Separation of Cystine and Tyrosine

https://doi.org/10.1042/bj0070311

Biochem J (1913) 7 (3): 311–317.

Published: 01 May 1913

View articletitled, The Separation of Cystine and Tyrosine

Articles

The Estimation of Tyrosine in Proteins by Bromination

Robert Henry Aders Plimmer, Elizabeth Cowper Eaves

Biochem J (1913) 7 (3): 297–310.

https://doi.org/10.1042/bj0070297

Published: 01 May 1913

View articletitled, The Estimation of Tyrosine in Proteins by Bromination

Articles

An Investigation of Phytin

Robert Henry Aders Plimmer, Harold James Page

Biochem J (1913) 7 (2): 157–174.

https://doi.org/10.1042/bj0070157

Published: 01 March 1913

View articletitled, An Investigation of Phytin

Articles

The Hydrolysis of Organic Phosphorus Compounds by Dilute Acid and by Dilute Alkali

https://doi.org/10.1042/bj0070072

Biochem J (1913) 7 (1): 72–80.

Published: 01 January 1913

View articletitled, The Hydrolysis of Organic Phosphorus Compounds by Dilute Acid and by Dilute Alkali

Articles

The Metabolism of Organic Phosphorus Compounds. Their Hydrolysis by the Action of Enzymes