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S P Wolff
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Articles

Erythrocyte catalase inactivation (H 2 O 2 production) by ascorbic acid and glucose in the presence of aminotriazole: role of transition metals and relevance to diabetes

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P Ou, S P Wolff
Journal: Biochemical Journal
Biochem J (1994) 303 (3): 935–939.
https://doi.org/10.1042/bj3030935
Published: 01 November 1994
View articletitled, Erythrocyte catalase inactivation (H 2 O 2 production) by ascorbic acid and glucose in the presence of aminotriazole: role of transition metals and relevance to diabetes
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Articles

Hydroxyl radical production and autoxidative glycosylation. Glucose autoxidation as the cause of protein damage in the experimental glycation model of diabetes mellitus and ageing

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J V Hunt, R T Dean, S P Wolff
Journal: Biochemical Journal
Biochem J (1988) 256 (1): 205–212.
https://doi.org/10.1042/bj2560205
Published: 15 November 1988
View articletitled, Hydroxyl radical production and autoxidative glycosylation. Glucose autoxidation as the cause of protein damage in the experimental glycation model of diabetes mellitus and ageing
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Articles

Aldehydes and dicarbonyls in non-enzymic glycosylation of proteins

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S P Wolff, R T Dean
Journal: Biochemical Journal
Biochem J (1988) 249 (2): 618–619.
https://doi.org/10.1042/bj2490618
Published: 15 January 1988
View articletitled, Aldehydes and dicarbonyls in non-enzymic glycosylation of proteins
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Articles

Rat lens aldose reductase and polyol production

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M J Crabbe, S P Wolff
Journal: Biochemical Journal
Biochem J (1987) 247 (2): 493–496.
https://doi.org/10.1042/bj2470493
Published: 15 October 1987
View articletitled, Rat lens aldose reductase and polyol production
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Articles

Glucose autoxidation and protein modification. The potential role of ‘autoxidative glycosylation’ in diabetes

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S P Wolff, R T Dean
Journal: Biochemical Journal
Biochem J (1987) 245 (1): 243–250.
https://doi.org/10.1042/bj2450243
Published: 01 July 1987
View articletitled, Glucose autoxidation and protein modification. The potential role of ‘autoxidative glycosylation’ in diabetes
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Articles

Fragmentation of proteins by free radicals and its effect on their susceptibility to enzymic hydrolysis

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S P Wolff, R T Dean
Journal: Biochemical Journal
Biochem J (1986) 234 (2): 399–403.
https://doi.org/10.1042/bj2340399
Published: 01 March 1986
View articletitled, Fragmentation of proteins by free radicals and its effect on their susceptibility to enzymic hydrolysis
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Articles

Low apparent aldose reductase activity produced by monosaccharide autoxidation

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S P Wolff, M J C Crabbe
Journal: Biochemical Journal
Biochem J (1985) 226 (3): 625–630.
https://doi.org/10.1042/bj2260625
Published: 15 March 1985
View articletitled, Low apparent aldose reductase activity produced by monosaccharide autoxidation
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Articles

The oxidation of oxyhaemoglobin by glyceraldehyde and other simple monosaccharides

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P J Thornalley, S P Wolff, M J C Crabbe, A Stern
Journal: Biochemical Journal
Biochem J (1984) 217 (3): 615–622.
https://doi.org/10.1042/bj2170615
Published: 01 February 1984
View articletitled, The oxidation of oxyhaemoglobin by glyceraldehyde and other simple monosaccharides
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