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1-11 of 11
S. Hestrin
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Articles
Selective determination of sugars manifesting enediol isomerism by means of reaction with tetrazolium
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1961) 80 (1): 57–61.
Published: 01 July 1961
Articles
Limited hydrolysis of levan by a levanpolyase system
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1961) 79 (1): 71–79.
Published: 01 April 1961
Articles
The mechanism of polysaccharide production from sucrose. 5. Transfer of fructose to C-1 of aldose by levansucrase
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1958) 69 (3): 388–398.
Published: 01 July 1958
Articles
The mechanism of polysaccharide production from sucrose. 3. Donor–acceptor specificity of levansucrase from Aerobacter levanicum
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1956) 64 (2): 340–351.
Published: 01 October 1956
Articles
The mechanism of polysaccharide production from sucrose. 4. Isolation and probable structures of oligosaccharides formed from sucrose by a levansucrase system
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1956) 64 (2): 351–361.
Published: 01 October 1956
Articles
Synthesis of cellulose by Acetobacter xylinum . 2. Preparation of freeze-dried cells capable of polymerizing glucose to cellulose
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Journal:
Biochemical Journal
Biochem J (1954) 58 (2): 345–352.
Published: 01 October 1954
Articles
The mechanism of polysaccharide production from sucrose. 2
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1945) 39 (2): 167–172.
Published: 01 January 1945
Articles
The mechanism of polysaccharide production from sucrose
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1944) 38 (1): 2–10.
Published: 01 January 1944
Articles
Application of the Millon reaction to the determination of chlorophenols in body fluids and tissues
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Journal:
Biochemical Journal
Biochem J (1943) 37 (5): 589–591.
Published: 01 November 1943
Articles
The enzymic production of levan
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Journal:
Biochemical Journal
Biochem J (1943) 37 (4): 450–456.
Published: 01 October 1943
Articles
The direct fermentation of maltose by yeast. 2
Available to Purchase
Journal:
Biochemical Journal
Biochem J (1942) 36 (10-12): 772–785.
Published: 01 December 1942