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T. F. Macrae
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Articles

The chemical composition of wheat and rye and of flours derived therefrom

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R. A. McCance, E. M. Widdowson, T. Moran, W. J. S. Pringle, T. F. Macrae
Journal: Biochemical Journal
Biochem J (1945) 39 (3): 213–222.
https://doi.org/10.1042/bj0390213
Published: 01 January 1945
View articletitled, The chemical composition of wheat and rye and of flours derived therefrom
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Articles

The riboflavin content of food served in Royal Air Force messes

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T. F. Macrae, E. C. Barton-Wright, Alice M. Copping
Journal: Biochemical Journal
Biochem J (1944) 38 (2): 132–135.
https://doi.org/10.1042/bj0380132
Published: 01 January 1944
View articletitled, The riboflavin content of food served in Royal Air Force messes
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Articles

The nutritive value of potato protein for the pig

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J. C. D. Hutchinson, J. S. D. Bacon, T. F. Macrae, A. N. Worden
Journal: Biochemical Journal
Biochem J (1943) 37 (5): 550–562.
https://doi.org/10.1042/bj0370550
Published: 01 November 1943
View articletitled, The nutritive value of potato protein for the pig
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Articles

The biological value of mixed proteins in food served in Royal Air Force airmen's messes

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T. F. Macrae, Kathleen M. Henry, S. K. Kon
Journal: Biochemical Journal
Biochem J (1943) 37 (2): 225–230.
https://doi.org/10.1042/bj0370225
Published: 01 July 1943
View articletitled, The biological value of mixed proteins in food served in Royal Air Force airmen's messes
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Articles

The nutritive value of yeast protein: comparison of the supplementary values of yeast protein and casein for maize protein in the nutrition of the pig

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T. F. Macrae, M. M. El-Sadr, K. C. Sellers
Journal: Biochemical Journal
Biochem J (1942) 36 (5-6): 460–477.
https://doi.org/10.1042/bj0360460
Published: 01 June 1942
View articletitled, The nutritive value of yeast protein: comparison of the supplementary values of yeast protein and casein for maize protein in the nutrition of the pig
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Articles

The vitamin B 2 complex of liver: The identity of the liver filtrate factor with pantothenic acid

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B. Lythgoe, T. F. Macrae, R. H. Stanley, A. R. Todd, C. Elizabeth Work
Journal: Biochemical Journal
Biochem J (1940) 34 (10-11): 1335–1340.
https://doi.org/10.1042/bj0341335
Published: 01 November 1940
View articletitled, The vitamin B 2 complex of liver: The identity of the liver filtrate factor with pantothenic acid
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Articles

Relation of skin lesions in the rat to deficiency in the diet of different B 2 -vitamins

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Harriette Chick, T. F. Macrae, Alastair N. Worden
Journal: Biochemical Journal
Biochem J (1940) 34 (4): 580–594.1.
https://doi.org/10.1042/bj0340580
Published: 01 April 1940
View articletitled, Relation of skin lesions in the rat to deficiency in the diet of different B 2 -vitamins
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Articles

The estimation of riboflavin: Part 1. A new biological method. Part 2. The estimation of riboflavin in milk: comparison of fluorimetric and biological tests. Part 3. Statistical analysis of the data

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M. M. El Sadr, T. F. Macrae, C. Elizabeth Work, K. M. Henry, J. Houston, S. K. Kon, J. O. Irwin
Journal: Biochemical Journal
Biochem J (1940) 34 (4): 601–612.
https://doi.org/10.1042/bj0340601
Published: 01 April 1940
View articletitled, The estimation of riboflavin: Part 1. A new biological method. Part 2. The estimation of riboflavin in milk: comparison of fluorimetric and biological tests. Part 3. Statistical analysis of the data
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Articles

Observations on the liver filtrate factor of the vitamin B 2 complex

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T. F. Macrae, A. R. Todd, B. Lythgoe, C. E. Work, H. G. Hind, M. M. El Sadr
Journal: Biochemical Journal
Biochem J (1939) 33 (10): 1681–1687.
https://doi.org/10.1042/bj0331681
Published: 01 October 1939
View articletitled, Observations on the liver filtrate factor of the vitamin B 2 complex
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Articles

The water-soluble B-vitamins: Alloxazine-adenine-dinucleotide, adenylic acid, nicotinamide and pimelic acid in the nutrition of the rat

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M. M. El-Sadr, T. F. Macrae, C. Elizabeth Work
Journal: Biochemical Journal
Biochem J (1939) 33 (4): 601–610.
https://doi.org/10.1042/bj0330601
Published: 01 April 1939
View articletitled, The water-soluble B-vitamins: Alloxazine-adenine-dinucleotide, adenylic acid, nicotinamide and pimelic acid in the nutrition of the rat
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Articles

The water-soluble B-vitamins: Note on the yeast eluate factor of the vitamin B 2 complex

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M. M. El-Sadr, T. F. Macrae, C. Elizabeth Work
Journal: Biochemical Journal
Biochem J (1939) 33 (4): 611–612.
https://doi.org/10.1042/bj0330611
Published: 01 April 1939
View articletitled, The water-soluble B-vitamins: Note on the yeast eluate factor of the vitamin B 2 complex
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