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Articles

The V-factor content and oxygen consumption of tissues of the normal and blacktongue dog

Henry Irving Kohn, James Raymond Klein, William John Dann

Biochem J (1939) 33 (9): 1432–1442.

https://doi.org/10.1042/bj0331432

Published: 01 September 1939

View article titled, The V-factor content and oxygen consumption of tissues of the normal and blacktongue dog

Articles

The determination of vitamin A with the photoelectric colorimeter

William John Dann, Kenneth Austin Evelyn

Biochem J (1938) 32 (6): 1008–1017.

https://doi.org/10.1042/bj0321008

Published: 01 June 1938

View article titled, The determination of vitamin A with the photoelectric colorimeter

Articles

The transmission of vitamin A from parents to young in mammals: The vitamin A and carotenoid contents of human colostrum and milk

William John Dann

Biochem J (1936) 30 (9): 1644–1651.

https://doi.org/10.1042/bj0301644

Published: 01 September 1936

View article titled, The transmission of vitamin A from parents to young in mammals: The vitamin A and carotenoid contents of human colostrum and milk

Articles

A new spectroscopic phenomenon in fatty acid metabolism. The conversion of “pro-absorptive” to “absorptive” acids in the cow

William John Dann, Thomas Moore, Roland Gordon Booth, John Golding, Stanisƚaw Kazimierz Kon

Biochem J (1935) 29 (1): 138–146.

https://doi.org/10.1042/bj0290138

Published: 01 January 1935

View article titled, A new spectroscopic phenomenon in fatty acid metabolism. The conversion of “pro-absorptive” to “absorptive” acids in the cow

Articles

A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction

Roland Gordon Booth, Stanisƚaw Kazimierz Kon, William John Dann, Thomas Moore

Biochem J (1935) 29 (1): 133–137.

https://doi.org/10.1042/bj0290133

Published: 01 January 1935

View article titled, A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction

Articles

The transmission of vitamin A from parents to young in mammals: Effect of the liver reserves of the mother on the transmission of vitamin A to the foetal and suckling rat.

William John Dann

Biochem J (1934) 28 (6): 2141–2146.

https://doi.org/10.1042/bj0282141

Published: 01 January 1934

View article titled, The transmission of vitamin A from parents to young in mammals: Effect of the liver reserves of the mother on the transmission of vitamin A to the foetal and suckling rat.

Articles

The transmission of vitamin A from parents to young in mammals: Effect of the fat content of diet during pregnancy on the transmission of vitamin A to the foetal rat

William John Dann

Biochem J (1934) 28 (2): 634–637.

https://doi.org/10.1042/bj0280634

Published: 01 January 1934

View article titled, The transmission of vitamin A from parents to young in mammals: Effect of the fat content of diet during pregnancy on the transmission of vitamin A to the foetal rat

Articles

Ascorbic acid in the eye-lens and aqueous humour of the ox

Thomas William Birch, William John Dann

Biochem J (1934) 28 (2): 638–641.

https://doi.org/10.1042/bj0280638

Published: 01 January 1934

View article titled, Ascorbic acid in the eye-lens and aqueous humour of the ox

Articles

The transmission of vitamin A from parents to young in mammals: The carotene and vitamin A content of cow's colostrum

William John Dann

Biochem J (1933) 27 (6): 1998–2005.

https://doi.org/10.1042/bj0271998

Published: 01 January 1933

View article titled, The transmission of vitamin A from parents to young in mammals: The carotene and vitamin A content of cow's colostrum

Articles

A study of seasonal variation in butter-fat: Seasonal variations in carotene, vitamin A and the antimony trichloride reaction

Roland Gordon Booth, Stanisƚaw Kazimierz Kon, William John Dann, Thomas Moore

Biochem J (1933) 27 (4): 1189–1196.

https://doi.org/10.1042/bj0271189

Published: 01 January 1933

View article titled, A study of seasonal variation in butter-fat: Seasonal variations in carotene, vitamin A and the antimony trichloride reaction

Articles

The absorption spectra of the mixed fatty acids from cod-liver oil

William John Dann, Thomas Moore

Biochem J (1933) 27 (4): 1166–1169.

https://doi.org/10.1042/bj0271166

Published: 01 January 1933

View article titled, The absorption spectra of the mixed fatty acids from cod-liver oil

Articles

The vitamin D content of red palm oil

William John Dann

Biochem J (1932) 26 (1): 151–154.

https://doi.org/10.1042/bj0260151

Published: 01 January 1932

View article titled, The vitamin D content of red palm oil

Articles

The transmission of vitamin A from parents to young in mammals

William John Dann

Biochem J (1932) 26 (4): 1072–1080.

https://doi.org/10.1042/bj0261072

Published: 01 January 1932

View article titled, The transmission of vitamin A from parents to young in mammals

Articles

The oxidation of vitamin A in vitro . Influence of the solvent

William John Dann

Biochem J (1932) 26 (3): 666–678.

https://doi.org/10.1042/bj0260666

Published: 01 January 1932

View article titled, The oxidation of vitamin A in vitro . Influence of the solvent

Articles

The effect of vitamin B deficiency upon the vitamin A reserves of the rat

William John Dann, Thomas Moore

Biochem J (1931) 25 (3): 914–917.

https://doi.org/10.1042/bj0250914

Published: 01 January 1931

View article titled, The effect of vitamin B deficiency upon the vitamin A reserves of the rat

Articles

The temperature coefficients and energy exchanges of the citric acid dehydrogenase of cucumber seeds

William John Dann

Biochem J (1931) 25 (1): 177–189.

https://doi.org/10.1042/bj0250177

Published: 01 January 1931

View article titled, The temperature coefficients and energy exchanges of the citric acid dehydrogenase of cucumber seeds

Articles

The effects of phloridzin and other substances on fermentations by yeast

William John Dann, Juda Hirsch Quastel

Biochem J (1928) 22 (1): 245–257.

https://doi.org/10.1042/bj0220245

Published: 01 January 1928

View article titled, The effects of phloridzin and other substances on fermentations by yeast

NARROW

The V-factor content and oxygen consumption of tissues of the normal and blacktongue dog

The determination of vitamin A with the photoelectric colorimeter

The transmission of vitamin A from parents to young in mammals: The vitamin A and carotenoid contents of human colostrum and milk

A new spectroscopic phenomenon in fatty acid metabolism. The conversion of “pro-absorptive” to “absorptive” acids in the cow

A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction

The transmission of vitamin A from parents to young in mammals: Effect of the liver reserves of the mother on the transmission of vitamin A to the foetal and suckling rat.

The transmission of vitamin A from parents to young in mammals: Effect of the fat content of diet during pregnancy on the transmission of vitamin A to the foetal rat

Ascorbic acid in the eye-lens and aqueous humour of the ox

The transmission of vitamin A from parents to young in mammals: The carotene and vitamin A content of cow's colostrum

A study of seasonal variation in butter-fat: Seasonal variations in carotene, vitamin A and the antimony trichloride reaction

The absorption spectra of the mixed fatty acids from cod-liver oil

The vitamin D content of red palm oil

The transmission of vitamin A from parents to young in mammals

The oxidation of vitamin A in vitro . Influence of the solvent

The effect of vitamin B deficiency upon the vitamin A reserves of the rat

The temperature coefficients and energy exchanges of the citric acid dehydrogenase of cucumber seeds

The effects of phloridzin and other substances on fermentations by yeast

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