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Keywords: advanced glycation end-product (AGE)
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Articles
Journal:
Biochemical Journal
Biochem J (2012) 442 (1): 221–230.
Published: 27 January 2012
... 2012 advanced glycation end-product (AGE) ellagic acid haemoglobin (Hb) lens protein lens transparency lysozyme N ϵ -(carboxymethyl)lysine The formation of HMW aggregates and cross-linked peptides due to glycation of proteins was monitored by SDS/PAGE (12% gel). EA...
Includes: Supplementary data
Articles
Journal:
Biochemical Journal
Biochem J (2007) 408 (2): 251–258.
Published: 14 November 2007
... of the reaction, can be consequently transformed into AGEs (advanced glycation end-products). AGEs are generally pigmented or fluorescent adducts on proteins, and participate in the formation of protein cross-links [ 17 ]. Formation of AGEs due to glycation may alter the surface charge of the protein, leading...
Articles
Journal:
Biochemical Journal
Biochem J (2005) 392 (2): e1.
Published: 22 November 2005
... by fructose. 1 email [email protected] 5 10 2005 10 10 2005 The Biochemical Society, London 2005 advanced glycation end-product (AGE) diabetes fructoselysine glucoselysine glycation Maillard reaction Glycation is the process by which reducing sugars react non...
Articles
Ricardo GOMES, Marta SOUSA SILVA, Alexandre QUINTAS, Carlos CORDEIRO, António FREIRE, Paulino PEREIRA, Américo MARTINS, Estela MONTEIRO, Eduardo BARROSO, Ana PONCES FREIRE
Journal:
Biochemical Journal
Biochem J (2005) 385 (2): 339–345.
Published: 07 January 2005
... 28 7 2004 The Biochemical Society, London 2005 advanced glycation end-product (AGE) amyloid argpyrimidine familial amyloidotic polyneuropathy (FAP) glycation methylglyoxal One of the most powerful glycation agents in vivo is methylglyoxal (2-oxopropanal) formed mainly...
