Skip Nav Destination
Close Modal
Update search
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Article Type
Date
Availability
1-4 of 4
Keywords: enzyme inactivation
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Articles
Hernan Alonso, Oded Kleifeld, Adva Yeheskel, Poh C. Ong, Yu C. Liu, Jeanette E. Stok, James J. De Voss, Anna Roujeinikova
Journal:
Biochemical Journal
Biochem J (2014) 460 (2): 283–293.
Published: 13 May 2014
..., resulting in enzyme inactivation. In analysis of inactivated AlkB by LC–MS/MS, several residues exhibited a mass increase of 126.1 Da, corresponding to the octanoyl moiety derived from oxidative activation of 1-octyne. Mutagenesis studies of conserved acylated residues showed that Lys 18 plays a critical...
Includes: Supplementary data
Articles
Journal:
Biochemical Journal
Biochem J (2005) 392 (3): 565–571.
Published: 06 December 2005
... enzyme inactivation observed at that temperature. Hydrostatic pressure greater than 1 GPa was necessary to induce changes in the enzyme's secondary structure. No enzyme inactivation was observed at up to 700 MPa. Pressure increased PME stability towards thermal denaturation. At 200 MPa, temperatures...
Articles
Peter V. VRZHESHCH, Elena A. BATANOVA, Alevtina T. MEVKH, Sergei D. VARFOLOMEEV, Irina G. GAZARYAN, Roger N. F. THORNELEY
Journal:
Biochemical Journal
Biochem J (2003) 372 (3): 713–724.
Published: 15 June 2003
... for multi-substrate enzyme reactions was developed with provision for irreversible enzyme inactivation. This model showed that two enzyme intermediates must undergo inactivation during the catalytic cycle. These forms are proposed to be PGHS compound I and a compound I–adrenaline complex. 1 To whom...
Articles
Journal:
Biochemical Journal
Biochem J (2002) 368 (3): 865–874.
Published: 15 December 2002
... The Biochemical Society, London ©2002 2002 α-crystallin enzyme inactivation fructation ghost cell membrane Biochem. J. (2002) 368, 865 874 (Printed in Great Britain) 865 Enzyme activity after resealing within ghost erythrocyte cells, and protection by a-crystallin against fructose-induced...