1-5 of 5
Keywords: fructosamine
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Biochem J (2004) 382 (1): 137–143.
Published: 10 August 2004
...François COLLARD; Elsa WIAME; Niki BERGANS; Juliette FORTPIED; Didier VERTOMMEN; Florent VANSTAPEL; Ghislain DELPIERRE; Emile VAN SCHAFTINGEN Fructosamine 3-kinase (FN3K), an enzyme initially identified in erythrocytes, catalyses the phosphorylation of fructosamines on their third carbon, leading...
Biochem J (2004) 378 (3): 1047–1052.
Published: 15 March 2004
... fructosamine fructoselysine glycation osamine psicosamine Abbreviations used: ORF, open reading frame; N -α-t-Boc-lysine, N -α-t-butoxycarbonyl-lysine. Biochem. J. (2004) 378, 1047 1052 (Printed in Great Britain) 1047 Fructoselysine 3-epimerase, an enzyme involved in the metabolism of the...
Biochem J (2003) 375 (3): 581–592.
Published: 01 November 2003
...Paul J. THORNALLEY; Sinan BATTAH; Naila AHMED; Nikolaos KARACHALIAS; Stamatina AGALOU; Roya BABAEI-JADIDI; Anne DAWNAY Glycation of proteins forms fructosamines and advanced glycation endproducts. Glycation adducts may be risk markers and risk factors of disease development. We measured the...
Biochem J (2002) 364 (1): 1–14.
Published: 08 May 2002
...Naila AHMED; Ognian K. ARGIROV; Harjit S. MINHAS; Carlos A.A. CORDEIRO; Paul J. THORNALLEY Glycation of proteins leads to the formation of early glycation adducts (fructosamine derivatives) and advanced glycation endproducts (AGEs). Formation of AGEs has been linked to the development of cataract...
Biochem J (1999) 344 (1): 109–116.
Published: 08 November 1999
... Schiff's base and fructosamine adducts. The formation of the α-oxoaldehydes, glyoxal, methylglyoxal and 3-deoxyglucosone, in early glycation was investigated. Glucose (50 mM) degraded slowly at pH 7.4 and 37 °C to form glyoxal, methylglyoxal and 3-deoxyglucosone throughout a 3-week incubation period...