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Keywords: fruit ripening
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Articles
Pepper catalase: a broad analysis of its modulation during fruit ripening and by nitric oxide
Open AccessSalvador González-Gordo, Javier López-Jaramillo, Marta Rodríguez-Ruiz, Jorge Taboada, José M. Palma, Francisco J. Corpas
Journal:
Biochemical Journal
Biochem J (2024) 481 (13): 883–901.
Published: 03 July 2024
... (iTRAQ) data at different stages of pepper (Capsicum annuum L.) fruit ripening and after exposure to nitric oxide (NO) enriched atmosphere, a broad analysis has allowed us to characterize the functioning of this enzyme. Three genes were identified, and their expression was differentially modulated during...
Includes: Supplementary data
Articles
Abscisic acid triggers vitamin E accumulation by transient transcript activation of VTE5 and VTE6 in sweet cherry fruits
Available to Purchase
Journal:
Biochemical Journal
Biochem J (2024) 481 (4): 279–293.
Published: 15 February 2024
... for PavGGDR since the sequence was not present upstream the UTR region (Supplementary Table S3). Correspondence: Paula Muñoz ([email protected]) 19 9 2023 1 2 2024 4 2 2024 ABA application in fruits of P. avium L. var . Prime Giant before the onset of fruit ripening induced...
