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Keywords: polyphenol oxidase
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Articles
The conformational state of polyphenol oxidase from field bean ( Dolichos lablab ) upon SDS and acid-pH activation
Available to Purchase
Journal:
Biochemical Journal
Biochem J (2006) 395 (3): 551–562.
Published: 11 April 2006
...Santosh R. Kanade; Beena Paul; A. G. Appu Rao; Lalitha R. Gowda Field bean ( Dolichos lablab ) contains a single isoform of PPO (polyphenol oxidase) – a type III copper protein that catalyses the o -hydroxylation of monophenols and oxidation of o -diphenols using molecular oxygen...
Articles
Deuterium isotope effect on the oxidation of monophenols and o-diphenols by tyrosinase
Available to PurchaseLorena G. FENOLL, María José PEÑALVER, José N. RODRÍGUEZ-LÓPEZ, P. A. GARCÍA-RUIZ, Francisco GARCÍA-CÁNOVAS, José TUDELA
Journal:
Biochemical Journal
Biochem J (2004) 380 (3): 643–650.
Published: 15 June 2004
... deuterium isotope effect diphenols monophenols mushroom polyphenol oxidase tyrosinase Abbreviations used: DHPAA, dihydroxyphenylacetic acid; DHPPA, dihydroxyphenylpropionic acid; 4EP, 4-ethoxyphenol; 3HA, 3-hydroxyanisole; 4HA, 4-hydroxyanisole; 3HBA, 3-hydroxybenzylalcohol; 4HBA, 4...
Articles
Glycosylation of resveratrol protects it from enzymic oxidation
Available to Purchase
Journal:
Biochemical Journal
Biochem J (2003) 374 (1): 157–163.
Published: 15 August 2003
.... As they are produced, these polyphenols may be subjected to deleterious enzymic oxidation by the plant polyphenol oxidases. They are generally synthesized as glycosides like 5,4′-dihydroxystilbene-3- O -β- d -glucopyranoside, the 3-glucoside of resveratrol. The effects of the glycosylation and methylation...