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Keywords: xanthophyll
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Articles
Xanthophyll carotenoids stabilise the association of cyanobacterial chlorophyll synthase with the LHC-like protein HliD
Available to PurchaseMatthew S. Proctor, Marek Pazderník, Philip J. Jackson, Jan Pilný, Elizabeth C. Martin, Mark J. Dickman, Daniel P. Canniffe, Matthew P. Johnson, C. Neil Hunter, Roman Sobotka, Andrew Hitchcock
Journal:
Biochemical Journal
Biochem J (2020) 477 (20): 4021–4036.
Published: 29 October 2020
... binds chlorophyll, β-carotene, zeaxanthin and myxoxanthophyll and associates with the YidC insertase, most likely to facilitate incorporation of chlorophyll into translated photosystem apoproteins. HliD independently coordinates chlorophyll and β-carotene but the role of the xanthophylls, which appear...
Includes: Supplementary data
Articles
Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI)
Available to PurchaseEmmanuelle REBOUL, Lydia ABOU, Céline MIKAIL, Odette GHIRINGHELLI, Marc ANDRÉ, Henri PORTUGAL, Dominique JOURDHEUIL-RAHMANI, Marie-Josèphe AMIOT, Denis LAIRON, Patrick BOREL
Journal:
Biochemical Journal
Biochem J (2005) 387 (2): 455–461.
Published: 05 April 2005
... of the carotenoid family, more specifically the xanthophyll family, a subclass of carotenoids possessing oxygenated groups. In the human diet, it is found mainly in dark-green leafy vegetables and egg yolks [ 1 , 2 ]. It is not at present considered as a nutrient [ 3 ], because sufficient evidence is not available...