Trapping of Short-Lived Intermediates in Enzymic Reactions by Rapid Freezing: Combination of Electron Paramagnetic Resonance with Pulse Radiolysis

BRAY, ROBERT C.; LOWE, DAVID J.; CAPEILLÈRE-BLANDIN, CHANTAL; FIELDEN, E. MARTIN

doi:10.1042/bst0011067a

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Conference Article| September 01 1973

Trapping of Short-Lived Intermediates in Enzymic Reactions by Rapid Freezing: Combination of Electron Paramagnetic Resonance with Pulse Radiolysis

ROBERT C. BRAY;

ROBERT C. BRAY

1School of Molecular Sciences, University of Sussex, Falmer, Brighton BN1 9QJ, U.K. and Division of Physics, Institute of Cancer Research, Clifton Avenue, Sutton, Surrey, U.K.

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DAVID J. LOWE;

DAVID J. LOWE

1School of Molecular Sciences, University of Sussex, Falmer, Brighton BN1 9QJ, U.K. and Division of Physics, Institute of Cancer Research, Clifton Avenue, Sutton, Surrey, U.K.

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CHANTAL CAPEILLÈRE-BLANDIN;

CHANTAL CAPEILLÈRE-BLANDIN *

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E. MARTIN FIELDEN

1School of Molecular Sciences, University of Sussex, Falmer, Brighton BN1 9QJ, U.K. and Division of Physics, Institute of Cancer Research, Clifton Avenue, Sutton, Surrey, U.K.

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