The Application of Rapid-Scanning Stopped-Flow Spectrophotometry in the Determination of the Spectra of Intermediates in Enzyme-Catalysed Reactions

HOLLAWAY, M. R.; WHITE, H. A.

doi:10.1042/bst0011072a

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Conference Article| September 01 1973

The Application of Rapid-Scanning Stopped-Flow Spectrophotometry in the Determination of the Spectra of Intermediates in Enzyme-Catalysed Reactions

M. R. HOLLAWAY;

M. R. HOLLAWAY

1Department of Biochemistry, University College London, Gower Street, London WC1E 6BT, U.K.

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H. A. WHITE

1Department of Biochemistry, University College London, Gower Street, London WC1E 6BT, U.K.

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Author and article information

Publisher: Portland Press Ltd

Online ISSN: 1470-8752

Print ISSN: 0300-5127

1973

Biochem Soc Trans (1973) 1 (5): 1072.

https://doi.org/10.1042/bst0011072a

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