A Rapid Spectrophotometric Method of Determination of Thiolsulphinate in Onion (Allium cepa) and its Significance in Flavour Studies

FREEMAN, GEORGE G.; McBREEN, FRANCES

doi:10.1042/bst0011150

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Conference Article| September 01 1973

A Rapid Spectrophotometric Method of Determination of Thiolsulphinate in Onion (Allium cepa) and its Significance in Flavour Studies

GEORGE G. FREEMAN;

GEORGE G. FREEMAN

1Biochemistry Section, National Vegetable Research Station, Wellesbourne, Warwick, U.K.

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FRANCES McBREEN

1Biochemistry Section, National Vegetable Research Station, Wellesbourne, Warwick, U.K.

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Publisher: Portland Press Ltd

Online ISSN: 1470-8752

Print ISSN: 0300-5127

1973

Biochem Soc Trans (1973) 1 (5): 1150–1152.

https://doi.org/10.1042/bst0011150

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