Loss of Yeast Flocculence after Release of Extracellular Invertase (β-Fructofuranosidase) and Acid Phosphatase by a Modified Osmotic Shock Procedure that Maintains Viability

WILLIAMS, NICHOLAS J.; WISEMAN, ALAN

doi:10.1042/bst0011301

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Conference Article| November 01 1973

Loss of Yeast Flocculence after Release of Extracellular Invertase (β-Fructofuranosidase) and Acid Phosphatase by a Modified Osmotic Shock Procedure that Maintains Viability

NICHOLAS J. WILLIAMS;

NICHOLAS J. WILLIAMS

1Department of Biochemistry, University of Surrey, Guildford, Surrey GU 2 5 XH, U.K.

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ALAN WISEMAN

1Department of Biochemistry, University of Surrey, Guildford, Surrey GU 2 5 XH, U.K.

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Author and article information

Publisher: Portland Press Ltd

Online ISSN: 1470-8752

Print ISSN: 0300-5127

1973

Biochem Soc Trans (1973) 1 (6): 1301–1303.

https://doi.org/10.1042/bst0011301

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Loss of Yeast Flocculence after Release of Extracellular Invertase (β-Fructofuranosidase) and Acid Phosphatase by a Modified Osmotic Shock Procedure that Maintains Viability

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