Purification and activation properties of pyruvate carboxylase from the fungus Aspergillus nidulans

MARSTON, FIONA A. O.; OSMANI, STEPHEN A.; SCRUTTON, MICHAEL C.

doi:10.1042/bst0100132

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Conference Article| April 01 1982

Purification and activation properties of pyruvate carboxylase from the fungus Aspergillus nidulans

FIONA A. O. MARSTON;

FIONA A. O. MARSTON

1Department of Biochemistry, King's College, Strand, London WC2R 2LS, U.K.

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STEPHEN A. OSMANI;

STEPHEN A. OSMANI

2Department of Biochemistry, King's College, Strand, London WC2R 2LS, U.K.

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MICHAEL C. SCRUTTON

3Department of Biochemistry, King's College, Strand, London WC2R 2LS, U.K.

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Publisher: Portland Press Ltd

Online ISSN: 1470-8752

Print ISSN: 0300-5127

1982

Biochem Soc Trans (1982) 10 (2): 132.

https://doi.org/10.1042/bst0100132

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