Inactivation of glutamine: 5-phosphoribosyl 1-pyrophosphate amidotransferase in Bacillus subtilis: oxidation of an essential Fe-S centre precedes selective degradation

SWITZER, ROBERT L.; RUPPEN, MARK E.; BERNLOHR, DAVID A.

doi:10.1042/bst0100322

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Conference Article| October 01 1982

Inactivation of glutamine: 5-phosphoribosyl 1-pyrophosphate amidotransferase in Bacillus subtilis: oxidation of an essential Fe-S centre precedes selective degradation

ROBERT L. SWITZER;

ROBERT L. SWITZER

1Department of Biochemistry, University of Ullinois, Urbana, IL 61801 U.S.A.

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MARK E. RUPPEN;

MARK E. RUPPEN

2Department of Biochemistry, University of Ullinois, Urbana, IL 61801 U.S.A.

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DAVID A. BERNLOHR

3Department of Biochemistry, University of Ullinois, Urbana, IL 61801 U.S.A.

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Biochem Soc Trans (1982) 10 (5): 322–324.

https://doi.org/10.1042/bst0100322

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