Factors affecting faecal bile acid concentrations: effects of fat and fibre

THOMPSON, MICHAEL H.; OWEN, ROBERT W.; HILL, MICHAEL J.; CUMMINGS, JOHN H.

doi:10.1042/bst0130392

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Conference Article| April 01 1985

Factors affecting faecal bile acid concentrations: effects of fat and fibre

MICHAEL H. THOMPSON;

MICHAEL H. THOMPSON

*PHLS-CAMR, Bacterial Metabolism Research Laboratory, Porton Down, Salisbury SP4 0JG, Wilts., U.K.

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ROBERT W. OWEN;

ROBERT W. OWEN

*PHLS-CAMR, Bacterial Metabolism Research Laboratory, Porton Down, Salisbury SP4 0JG, Wilts., U.K.

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MICHAEL J. HILL;

MICHAEL J. HILL

*PHLS-CAMR, Bacterial Metabolism Research Laboratory, Porton Down, Salisbury SP4 0JG, Wilts., U.K.

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JOHN H. CUMMINGS

†Dunn Clinical Nutrition Centre, Addenbrookes, Hospital, Trumpington Street, Cambridge CB2 1QE, U.K.

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Author and article information

Publisher: Portland Press Ltd

Online ISSN: 1470-8752

Print ISSN: 0300-5127

1985

Biochem Soc Trans (1985) 13 (2): 392.

https://doi.org/10.1042/bst0130392

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