Microprocessor-controlled stirred-tank fermentation in optimization of yield of cytochrome P-450 in Saccharomyces cerevisiae NCYC 754

SALIHON, JAILANI; WINKLER, MICHAEL A.; WISEMAN, ALAN

doi:10.1042/bst0130526

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Conference Article| April 01 1985

Microprocessor-controlled stirred-tank fermentation in optimization of yield of cytochrome P-450 in Saccharomyces cerevisiae NCYC 754

JAILANI SALIHON;

JAILANI SALIHON

*Department of Chemical and Process Engineering, University of Surrey, Guildford GU2 5XH, Surrey, U.K.

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MICHAEL A. WINKLER;

MICHAEL A. WINKLER

*Department of Chemical and Process Engineering, University of Surrey, Guildford GU2 5XH, Surrey, U.K.

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ALAN WISEMAN

†Department of Biochemistry, University of Surrey, Guildford GU2 5XH, Surrey, U.K.

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Author and article information

Publisher: Portland Press Ltd

Online ISSN: 1470-8752

Print ISSN: 0300-5127

1985

Biochem Soc Trans (1985) 13 (2): 526.

https://doi.org/10.1042/bst0130526

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