Effect of culture shake speed and local oxygenation on the observed maximal accumulation of cytochrome P-450 in Saccharomyces cerevisiae at the fastest growth rate

KING, DAVID, J.; BLATIAK, ANDREW; WISEMAN, ALAN; WINKLER, MICHAEL A.

doi:10.1042/bst0130527

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Conference Article| April 01 1985

Effect of culture shake speed and local oxygenation on the observed maximal accumulation of cytochrome P-450 in Saccharomyces cerevisiae at the fastest growth rate

DAVID, J. KING;

DAVID, J. KING

*Biochemistry Division, Department of Biochemistry, University of Surrey, Guildford GU2 5XH, Surrey, U.K.

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ANDREW BLATIAK;

ANDREW BLATIAK

*Biochemistry Division, Department of Biochemistry, University of Surrey, Guildford GU2 5XH, Surrey, U.K.

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ALAN WISEMAN;

ALAN WISEMAN

*Biochemistry Division, Department of Biochemistry, University of Surrey, Guildford GU2 5XH, Surrey, U.K.

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MICHAEL A. WINKLER

†Department of Chemical and Process Engineering, University of Surrey, Guildford GU2 5XH, Surrey, U.K.

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Author and article information

Publisher: Portland Press Ltd

Online ISSN: 1470-8752

Print ISSN: 0300-5127

1985

Biochem Soc Trans (1985) 13 (2): 527.

https://doi.org/10.1042/bst0130527

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