Effect of alcohols and of glucose on the level of cytochrome P-450 in Saccharomyces cerevisiae after resuspension in buffer

BLATIAK, ANDREW; KING, DAVID J.; WISEMAN, ALAN

doi:10.1042/bst0130924

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Conference Article| October 01 1985

Effect of alcohols and of glucose on the level of cytochrome P-450 in Saccharomyces cerevisiae after resuspension in buffer

ANDREW BLATIAK;

ANDREW BLATIAK

1Biochemistry Division, Department of Biochemistry, University of Surrey, Guildford GU2 5XH, U.K.

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DAVID J. KING;

DAVID J. KING

1Biochemistry Division, Department of Biochemistry, University of Surrey, Guildford GU2 5XH, U.K.

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ALAN WISEMAN

1Biochemistry Division, Department of Biochemistry, University of Surrey, Guildford GU2 5XH, U.K.

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Author and article information

Publisher: Portland Press Ltd

Online ISSN: 1470-8752

Print ISSN: 0300-5127

1985

Biochem Soc Trans (1985) 13 (5): 924.

https://doi.org/10.1042/bst0130924

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Effect of alcohols and of glucose on the level of cytochrome P-450 in Saccharomyces cerevisiae after resuspension in buffer