The induction of heat-shock proteins in Escherichia coli by canavanine, puromycin and gentomycin

CARR, A. J.; ROSENBERGER, R. F.; HIPKISS, A. R.

doi:10.1042/bst0131165

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Conference Article| December 01 1985

The induction of heat-shock proteins in Escherichia coli by canavanine, puromycin and gentomycin

A. J. CARR;

A. J. CARR

†Genetics Division, National Institute for Medical Research The Ridgeway, Mill Hill, London NW7 1AA, U.K.

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R. F. ROSENBERGER;

R. F. ROSENBERGER

†Genetics Division, National Institute for Medical Research The Ridgeway, Mill Hill, London NW7 1AA, U.K.

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A. R. HIPKISS

*Biochemistry Department, University of London, Kings College, Strand, London WC2R 2LS, U.K.

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Author and article information

Publisher: Portland Press Ltd

Online ISSN: 1470-8752

Print ISSN: 0300-5127

1985

Biochem Soc Trans (1985) 13 (6): 1165–1167.

https://doi.org/10.1042/bst0131165

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