Three separate elongation enzymes for very-long-chain fatty acid synthesis in potato

WALKER, KEVIN A.; HARWOOD, JOHN L.

doi:10.1042/bst0131244

Skip Nav Destination

Article navigation

Conference Article| December 01 1985

Three separate elongation enzymes for very-long-chain fatty acid synthesis in potato

KEVIN A. WALKER;

KEVIN A. WALKER

1Department of Biochemistry, University College, P.O. Box 78, Cardiff CF1 1XL, Wales, U.K.

Search for other works by this author on:

This Site

PubMed

Google Scholar

JOHN L. HARWOOD

1Department of Biochemistry, University College, P.O. Box 78, Cardiff CF1 1XL, Wales, U.K.

Search for other works by this author on:

This Site

PubMed

Google Scholar

Author and article information

Publisher: Portland Press Ltd

Online ISSN: 1470-8752

Print ISSN: 0300-5127

1985

Biochem Soc Trans (1985) 13 (6): 1244–1245.

https://doi.org/10.1042/bst0131244

You do not currently have access to this content.

Don't already have an account? Register

You could not be signed in. Please check your email address / username and password and try again.

Portland Press

Registered address – First Floor, 10 Queen Street Place, London EC4R 1BE

Portland Press Tel
+44 (0)20 3880 2795
Portland Press Company no. 02453983

Biochemical Society Tel
+44 (0)20 3880 2793
Email: [email protected]

Biochemical Society Company no. 00892796
Registered Charity no. 253894
VAT no. GB 523 2392 69

Privacy and cookies
Accessibility

Three separate elongation enzymes for very-long-chain fatty acid synthesis in potato

Article PDF first page preview

Get Access To This Article

Buy This Article

Cited By

Get Email Alerts

Open Access for all

CONNECT

EXPLORE

Cover Image

Three separate elongation enzymes for very-long-chain fatty acid synthesis in potato

Article PDF first page preview

Sign in

Sign in to your personal account

Biochemical Society Member Sign in

Sign in via your Institution

Get Access To This Article

Buy This Article

Cited By

Get Email Alerts

Open Access for all

CONNECT

EXPLORE

This Feature Is Available To Subscribers Only