Iron overload, tocopherol levels and susceptibility to oxidative damage

McCARTHY, PATRICK T.; RICE-EVANS, CATHERINE; HALLINAN, TERENCE; GOR, JAYESH; GREEN, NEVILLE; DIPLOCK, ANTHONY T.

doi:10.1042/bst0170696

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Conference Article| August 01 1989

Iron overload, tocopherol levels and susceptibility to oxidative damage

PATRICK T. McCARTHY;

PATRICK T. McCARTHY

*Division of Biochemistry, United Medical and Dental Schools, Guy's Hospital, London SE1 9RT, U.K.

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CATHERINE RICE-EVANS;

CATHERINE RICE-EVANS

†Department of Biochemistry, Royal Free Hospital and School of Medicine, London NW3 2PF, U.K.

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TERENCE HALLINAN;

TERENCE HALLINAN

†Department of Biochemistry, Royal Free Hospital and School of Medicine, London NW3 2PF, U.K.

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JAYESH GOR;

JAYESH GOR

†Department of Biochemistry, Royal Free Hospital and School of Medicine, London NW3 2PF, U.K.

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NEVILLE GREEN;

NEVILLE GREEN

‡Department of Chemical Pathology and Human Metabolism, Royal Free Hospital and School of Medicine, London NW3 2PF, U.K.

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ANTHONY T. DIPLOCK

*Division of Biochemistry, United Medical and Dental Schools, Guy's Hospital, London SE1 9RT, U.K.

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Biochem Soc Trans (1989) 17 (4): 696–697.

https://doi.org/10.1042/bst0170696

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