Importance of the purification grade of 5(6)-carboxyfluorescein on the stability and permeability properties of N-acylphosphatidylethanolamine liposomes

DOMINGO, J. C.; ROSELL, F.; MORA, M.; DE MADARIAGA, M.A.

doi:10.1042/bst0170997

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Conference Article| December 01 1989

Importance of the purification grade of 5(6)-carboxyfluorescein on the stability and permeability properties of N-acylphosphatidylethanolamine liposomes

J. C. DOMINGO;

J. C. DOMINGO

1Department of Biochemistry and Physiology, Faculty of Chemistry, University of Bercelona, Marti i Franqués, 1, 08028-Barcelona, Spain

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F. ROSELL;

F. ROSELL

1Department of Biochemistry and Physiology, Faculty of Chemistry, University of Bercelona, Marti i Franqués, 1, 08028-Barcelona, Spain

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M. MORA;

M. MORA

1Department of Biochemistry and Physiology, Faculty of Chemistry, University of Bercelona, Marti i Franqués, 1, 08028-Barcelona, Spain

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M.A. DE MADARIAGA

1Department of Biochemistry and Physiology, Faculty of Chemistry, University of Bercelona, Marti i Franqués, 1, 08028-Barcelona, Spain

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Author and article information

Publisher: Portland Press Ltd

Received: June 22 1989

Online ISSN: 1470-8752

Print ISSN: 0300-5127

1989

Biochem Soc Trans (1989) 17 (6): 997–999.

https://doi.org/10.1042/bst0170997

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