Comparison of Inactivation Studies on Yeast Invertase by using Mushroom Tyrosinase and Potassium Nitrosyldisulphonate (Fremy's Salt)

WISEMAN, ALAN; WOODWARD, JONATHAN

doi:10.1042/bst0020594

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Conference Article| August 01 1974

Comparison of Inactivation Studies on Yeast Invertase by using Mushroom Tyrosinase and Potassium Nitrosyldisulphonate (Fremy's Salt)

ALAN WISEMAN;

ALAN WISEMAN

1Department of Biochemistry, University of Surrey, Guildford, Surrey GU2 5XH, U.K.

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JONATHAN WOODWARD

1Department of Biochemistry, University of Surrey, Guildford, Surrey GU2 5XH, U.K.

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Author and article information

Publisher: Portland Press Ltd

Online ISSN: 1470-8752

Print ISSN: 0300-5127

1974

Biochem Soc Trans (1974) 2 (4): 594–596.

https://doi.org/10.1042/bst0020594

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Comparison of Inactivation Studies on Yeast Invertase by using Mushroom Tyrosinase and Potassium Nitrosyldisulphonate (Fremy's Salt)

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