Influence of Diet and Events in the Alimentary Tract on the Fatty Acid Composition of Tissue Lipids

GARTON, G. ALAN

doi:10.1042/bst0021200

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Conference Article| December 01 1974

Influence of Diet and Events in the Alimentary Tract on the Fatty Acid Composition of Tissue Lipids

G. ALAN GARTON

1Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, U.K.

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Publisher: Portland Press Ltd

Online ISSN: 1470-8752

Print ISSN: 0300-5127

1974

Biochem Soc Trans (1974) 2 (6): 1200–1205.

https://doi.org/10.1042/bst0021200

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