Influence of alterations in environmental CO2 and temperature on wheat grain lipids

WILLIAMS, MARK; SHEWRY, PETER R.; HARWOOD, JOHN L.

doi:10.1042/bst021182s

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Conference Article| May 01 1993

Influence of alterations in environmental CO₂ and temperature on wheat grain lipids

MARK WILLIAMS;

MARK WILLIAMS

1Department of Biochemistry, University of Wales College of Cardiff, Cardiff, CF1 1ST

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PETER R. SHEWRY;

PETER R. SHEWRY

+Long Ashton Research Station, Bristol, BS18 9AF, U.K.

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JOHN L. HARWOOD

1Department of Biochemistry, University of Wales College of Cardiff, Cardiff, CF1 1ST

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Author and article information

Publisher: Portland Press Ltd

Online ISSN: 1470-8752

Print ISSN: 0300-5127

1993

Biochem Soc Trans (1993) 21 (2): 182S.

https://doi.org/10.1042/bst021182s

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Influence of alterations in environmental CO₂ and temperature on wheat grain lipids