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Conference Article| November 01 1994

CARNOSINE PROTECTS PROTEINS AGAINST IN VITRO GLYCATION AND CROSS–LINKING

Alan R. Hipkiss;

Alan R. Hipkiss

*Molecular Biology & Biophysics Group, King's College London, Strand, London, WC2R 2LS, U. K.

†Molecular Biology Laboratory, CSIRO, North Ryde, NSW 2113, Australia

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Jurgen Michaelis;

Jurgen Michaelis

**Peptide Technology Ltd., 4–10, Inman Road, Dee Why, NSW 2099, Australia

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Petros Syrris;

Petros Syrris

*Molecular Biology & Biophysics Group, King's College London, Strand, London, WC2R 2LS, U. K.

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Sonya Kumar;

Sonya Kumar

*Molecular Biology & Biophysics Group, King's College London, Strand, London, WC2R 2LS, U. K.

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Yen Lam

Yen Lam

*Molecular Biology & Biophysics Group, King's College London, Strand, London, WC2R 2LS, U. K.

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Author and article information

Publisher: Portland Press Ltd

Online ISSN: 1470-8752

Print ISSN: 0300-5127

© 1994 Biochemical Society

1994

Biochem Soc Trans (1994) 22 (4): 399S.

https://doi.org/10.1042/bst022399s

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