Antioxidant activities of flavonoids as bioactive components of food

Rice-Evans, C. A.; Miller, N. J.

doi:10.1042/bst0240790

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Conference Article| August 01 1996

Antioxidant activities of flavonoids as bioactive components of food

C. A. Rice-Evans;

C. A. Rice-Evans *

*To whom correspondence should be addressed.

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N. J. Miller

1Free Radical Research Group, UMDS-Guy's Hospital, St Thomas Street, London SEI 9RT, U.K.

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Author and article information

Publisher: Portland Press Ltd

Received: April 22 1996

Online ISSN: 1470-8752

Print ISSN: 0300-5127

1996

Biochem Soc Trans (1996) 24 (3): 790–795.

https://doi.org/10.1042/bst0240790

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