DETOXIFYING ENZYMES AND APOPTOSIS IN TRUFFLES

Ilio, Carmine Di; Amicarelli, Fernanda; Poma, Anna; Zarivi, Osvaldo; Bonfigli, Antonella; Pacioni, Giovanni; Miranda, Michele

doi:10.1042/bst024531sb

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Conference Abstract| November 01 1996

DETOXIFYING ENZYMES AND APOPTOSIS IN TRUFFLES

Carmine Di Ilio;

Carmine Di Ilio

¹Institute of Biochemical Sciences, University “G. D'Annunzio”, I-66100 Chieti, Italy

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Fernanda Amicarelli;

Fernanda Amicarelli

²Department of Basic and Applied Biology, University of L'Aquila, I-67010 Coppito, L'Aquila, Italy

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Anna Poma;

Anna Poma

²Department of Basic and Applied Biology, University of L'Aquila, I-67010 Coppito, L'Aquila, Italy

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Osvaldo Zarivi;

Osvaldo Zarivi

²Department of Basic and Applied Biology, University of L'Aquila, I-67010 Coppito, L'Aquila, Italy

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Antonella Bonfigli;

Antonella Bonfigli

²Department of Basic and Applied Biology, University of L'Aquila, I-67010 Coppito, L'Aquila, Italy

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Giovanni Pacioni;

Giovanni Pacioni

³Environmental Sciences, University of L'Aquila, I-67010 Coppito, L'Aquila, Italy

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Michele Miranda

²Department of Basic and Applied Biology, University of L'Aquila, I-67010 Coppito, L'Aquila, Italy

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Biochem Soc Trans (1996) 24 (4): 531S.

https://doi.org/10.1042/bst024531sb

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