The action of garlic upon plasma total antioxidant capacity

Zhang, Xiao-Hua; Maxwell, Simon R.; Thorpe, Gary H.; Thomason, Helen; Rea, Carol A.; Connock, Martin J.; Maslin, David J.

doi:10.1042/bst025523s

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Conference Article| August 01 1997

The action of garlic upon plasma total antioxidant capacity

Xiao-Hua Zhang;

Xiao-Hua Zhang

¹School of Health Sciences, University of Wolverhampton, Wolverhampton WV1 1DJ, UK

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Simon R. Maxwell;

Simon R. Maxwell

†Division of Clinical Pharmacology, Leicester Royal Infirmary, Leicester LE2 7LX, UK

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Gary H. Thorpe;

Gary H. Thorpe

^#Wolfson Research Laboratories, Queen Elizabeth Hospital, Birmingham B15 2TH, UK

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Helen Thomason;

Helen Thomason

^#Wolfson Research Laboratories, Queen Elizabeth Hospital, Birmingham B15 2TH, UK

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Carol A. Rea;

Carol A. Rea

¹School of Health Sciences, University of Wolverhampton, Wolverhampton WV1 1DJ, UK

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Martin J. Connock;

Martin J. Connock

²School of Applied Sciences, University of Wolverhampton, Wolverhampton WV1 1DJ, UK

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David J. Maslin

David J. Maslin ³

¹School of Health Sciences, University of Wolverhampton, Wolverhampton WV1 1DJ, UK

³Author for correspondence: Dr D. J. Maslin, School of Health Sciences, University of Wolverhampton, 62–68 Lichfield St, Wolverhampton, WV1 1DJ, UK

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Biochem Soc Trans (1997) 25 (3): 523S.

https://doi.org/10.1042/bst025523s

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