The obligately anaerobic ammonium oxidation (anammox) reaction with nitrite as primary electron acceptor is catalysed by the planctomycete-like bacteria Brocadia anammoxidans, Kuenenia stuttgartiensis and Scalindua sorokinii. The anammox bacteria use a complex reaction mechanism involving hydrazine as an intermediate. They have a unique prokaryotic organelle, the anammoxosome, surrounded by ladderane lipids, which exclusively contains the hydrazine oxidoreductase as the major protein to combine nitrite and ammonia in a one-to-one fashion. In addition to the peculiar microbiology, anammox was shown to be very important in the oceanic nitrogen cycle, and proved to be a very good alternative for treatment of high-strength nitrogenous waste streams. With the assembly of the K. stuttgartiensis genome at Genoscope, Evry, France, the anammox reaction has entered the genomic and proteomic era, enabling the elucidation of many intriguing aspects of this fascinating microbial process.
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February 2005
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Conference Article|
February 01 2005
1994–2004: 10 years of research on the anaerobic oxidation of ammonium
M.S.M. Jetten;
M.S.M. Jetten
1
*Department of Microbiology, RU Nijmegen NL, Toernooiveld 1, 6525 ED Nijmegen, The Netherlands
†Department of Biotechnology, TU Delft, The Netherlands
1To whom correspondence should be addressed (email M.Jetten@science.ru.nl).
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I. Cirpus;
I. Cirpus
†Department of Biotechnology, TU Delft, The Netherlands
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B. Kartal;
B. Kartal
*Department of Microbiology, RU Nijmegen NL, Toernooiveld 1, 6525 ED Nijmegen, The Netherlands
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L. van Niftrik;
L. van Niftrik
†Department of Biotechnology, TU Delft, The Netherlands
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K.T. van de Pas-Schoonen;
K.T. van de Pas-Schoonen
*Department of Microbiology, RU Nijmegen NL, Toernooiveld 1, 6525 ED Nijmegen, The Netherlands
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O. Sliekers;
O. Sliekers
2
†Department of Biotechnology, TU Delft, The Netherlands
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S. Haaijer;
S. Haaijer
*Department of Microbiology, RU Nijmegen NL, Toernooiveld 1, 6525 ED Nijmegen, The Netherlands
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W. van der Star;
W. van der Star
†Department of Biotechnology, TU Delft, The Netherlands
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M. Schmid;
M. Schmid
*Department of Microbiology, RU Nijmegen NL, Toernooiveld 1, 6525 ED Nijmegen, The Netherlands
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J. van de Vossenberg;
J. van de Vossenberg
*Department of Microbiology, RU Nijmegen NL, Toernooiveld 1, 6525 ED Nijmegen, The Netherlands
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I. Schmidt;
I. Schmidt
3
*Department of Microbiology, RU Nijmegen NL, Toernooiveld 1, 6525 ED Nijmegen, The Netherlands
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H. Harhangi;
H. Harhangi
*Department of Microbiology, RU Nijmegen NL, Toernooiveld 1, 6525 ED Nijmegen, The Netherlands
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M. van Loosdrecht;
M. van Loosdrecht
†Department of Biotechnology, TU Delft, The Netherlands
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J. Gijs Kuenen;
J. Gijs Kuenen
†Department of Biotechnology, TU Delft, The Netherlands
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H. Op den Camp;
H. Op den Camp
*Department of Microbiology, RU Nijmegen NL, Toernooiveld 1, 6525 ED Nijmegen, The Netherlands
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M. Strous
M. Strous
*Department of Microbiology, RU Nijmegen NL, Toernooiveld 1, 6525 ED Nijmegen, The Netherlands
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Biochem Soc Trans (2005) 33 (1): 119–123.
Article history
Received:
September 09 2004
Citation
M.S.M. Jetten, I. Cirpus, B. Kartal, L. van Niftrik, K.T. van de Pas-Schoonen, O. Sliekers, S. Haaijer, W. van der Star, M. Schmid, J. van de Vossenberg, I. Schmidt, H. Harhangi, M. van Loosdrecht, J. Gijs Kuenen, H. Op den Camp, M. Strous; 1994–2004: 10 years of research on the anaerobic oxidation of ammonium. Biochem Soc Trans 1 February 2005; 33 (1): 119–123. doi: https://doi.org/10.1042/BST0330119
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