In the anaerobic ammonium oxidation (anammox) process, ammonia is oxidized with nitrite as primary electron acceptor under strictly anoxic conditions. The reaction is catalysed by a specialized group of planctomycete-like bacteria. These anammox bacteria use a complex reaction mechanism involving hydrazine as an intermediate. The reactions are assumed to be carried out in a unique prokaryotic organelle, the anammoxosome. This organelle is surrounded by ladderane lipids, which make the organelle nearly impermeable to hydrazine and protons. The localization of the major anammox protein, hydrazine oxidoreductase, was determined via immunogold labelling to be inside the anammoxosome. The anammox bacteria have been detected in many marine and freshwater ecosystems and were estimated to contribute up to 50% of oceanic nitrogen loss. Furthermore, the anammox process is currently implemented in water treatment for the low-cost removal of ammonia from high-strength waste streams. Recent findings suggested that the anammox bacteria may also use organic acids to convert nitrate and nitrite into dinitrogen gas when ammonia is in short supply.
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February 2006
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Conference Article|
January 20 2006
Global impact and application of the anaerobic ammonium-oxidizing (anammox) bacteria
H.J.M. Op den Camp;
H.J.M. Op den Camp
1
* Department of Microbiology, IWWR, Faculty of Science, Radboud University Nijmegen, Toernooiveld 1, NL-6525 ED, Nijmegen, The Netherlands
1 To whom correspondence should be addressed (email [email protected]).
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B. Kartal;
B. Kartal
* Department of Microbiology, IWWR, Faculty of Science, Radboud University Nijmegen, Toernooiveld 1, NL-6525 ED, Nijmegen, The Netherlands
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D. Guven;
D. Guven
† Istanbul Technical University, Istanbul, Turkey
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L.A.M.P. van Niftrik;
L.A.M.P. van Niftrik
* Department of Microbiology, IWWR, Faculty of Science, Radboud University Nijmegen, Toernooiveld 1, NL-6525 ED, Nijmegen, The Netherlands
‡ Department of Biotechnology, Technical University Delft, The Netherlands
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S.C.M. Haaijer;
S.C.M. Haaijer
* Department of Microbiology, IWWR, Faculty of Science, Radboud University Nijmegen, Toernooiveld 1, NL-6525 ED, Nijmegen, The Netherlands
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W.R.L. van der Star;
W.R.L. van der Star
‡ Department of Biotechnology, Technical University Delft, The Netherlands
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K.T. van de Pas-Schoonen;
K.T. van de Pas-Schoonen
* Department of Microbiology, IWWR, Faculty of Science, Radboud University Nijmegen, Toernooiveld 1, NL-6525 ED, Nijmegen, The Netherlands
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A. Cabezas;
A. Cabezas
§ UDELAR, University of Uruguay, Montevideo, Uruguay
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Z. Ying;
Z. Ying
∥ Department of Environmental Sciences, Hohai University, Nanjing, People's Republic of China
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M.C. Schmid;
M.C. Schmid
* Department of Microbiology, IWWR, Faculty of Science, Radboud University Nijmegen, Toernooiveld 1, NL-6525 ED, Nijmegen, The Netherlands
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M.M.M. Kuypers;
M.M.M. Kuypers
¶ Max Planck Institute for Marine Microbiology, Bremen, Germany
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J. van de Vossenberg;
J. van de Vossenberg
* Department of Microbiology, IWWR, Faculty of Science, Radboud University Nijmegen, Toernooiveld 1, NL-6525 ED, Nijmegen, The Netherlands
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H.R. Harhangi;
H.R. Harhangi
* Department of Microbiology, IWWR, Faculty of Science, Radboud University Nijmegen, Toernooiveld 1, NL-6525 ED, Nijmegen, The Netherlands
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C. Picioreanu;
C. Picioreanu
‡ Department of Biotechnology, Technical University Delft, The Netherlands
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M.C.M. van Loosdrecht;
M.C.M. van Loosdrecht
‡ Department of Biotechnology, Technical University Delft, The Netherlands
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J.G. Kuenen;
J.G. Kuenen
‡ Department of Biotechnology, Technical University Delft, The Netherlands
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M. Strous;
M. Strous
* Department of Microbiology, IWWR, Faculty of Science, Radboud University Nijmegen, Toernooiveld 1, NL-6525 ED, Nijmegen, The Netherlands
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M.S.M. Jetten
M.S.M. Jetten
* Department of Microbiology, IWWR, Faculty of Science, Radboud University Nijmegen, Toernooiveld 1, NL-6525 ED, Nijmegen, The Netherlands
‡ Department of Biotechnology, Technical University Delft, The Netherlands
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Publisher: Portland Press Ltd
Received:
September 23 2005
Online ISSN: 1470-8752
Print ISSN: 0300-5127
© 2006 The Biochemical Society
2006
Biochem Soc Trans (2006) 34 (1): 174–178.
Article history
Received:
September 23 2005
Citation
H.J.M. Op den Camp, B. Kartal, D. Guven, L.A.M.P. van Niftrik, S.C.M. Haaijer, W.R.L. van der Star, K.T. van de Pas-Schoonen, A. Cabezas, Z. Ying, M.C. Schmid, M.M.M. Kuypers, J. van de Vossenberg, H.R. Harhangi, C. Picioreanu, M.C.M. van Loosdrecht, J.G. Kuenen, M. Strous, M.S.M. Jetten; Global impact and application of the anaerobic ammonium-oxidizing (anammox) bacteria. Biochem Soc Trans 1 February 2006; 34 (1): 174–178. doi: https://doi.org/10.1042/BST0340174
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