Aromatization of Shikimic Acid in the Rat and the Role of Gastrointestinal Micro-Organisms

BREWSTER, DAVID; JONES, ROBIN S.; PARKE, DENNIS V.

doi:10.1042/bst0040518

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Conference Article| June 01 1976

Aromatization of Shikimic Acid in the Rat and the Role of Gastrointestinal Micro-Organisms

DAVID BREWSTER;

DAVID BREWSTER

1Department of Biochemistry, University of Surrey, Guildford GU2 5XH, Surrey, U.K.

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ROBIN S. JONES;

ROBIN S. JONES

2Department of Biochemistry, University of Surrey, Guildford GU2 5XH, Surrey, U.K.

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DENNIS V. PARKE

3Department of Biochemistry, University of Surrey, Guildford GU2 5XH, Surrey, U.K.

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Author and article information

Publisher: Portland Press Ltd

Online ISSN: 1470-8752

Print ISSN: 0300-5127

1976

Biochem Soc Trans (1976) 4 (3): 518–521.

https://doi.org/10.1042/bst0040518

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Aromatization of Shikimic Acid in the Rat and the Role of Gastrointestinal Micro-Organisms