Fatty Acid Elongation by Preparations from Pisum sativum

HARWOOD, JOHN L.; BOLTON, PAUL

doi:10.1042/bst0050287

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Conference Article| February 01 1977

Fatty Acid Elongation by Preparations from Pisum sativum

JOHN L. HARWOOD;

JOHN L. HARWOOD

1Department of Biochemistry, University College, P.O. Box 78, Cardiff CF1 1XL, Wales, U.K.

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PAUL BOLTON

2Department of Biochemistry, University College, P.O. Box 78, Cardiff CF1 1XL, Wales, U.K.

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Biochem Soc Trans (1977) 5 (1): 287–289.

https://doi.org/10.1042/bst0050287

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