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Influence of Diet and Events in the Alimentary Tract on the Fatty Acid Composition of Tissue Lipids

Biochem Soc Trans (1974) 2 (6): 1200–1205.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
  • G. A. Garton
  • K. W. J. Wahle
Proceedings of the Nutrition Society (1975) 34 (3): 257.
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