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Articles

Effect of alcohols and of glucose on the level of cytochrome P -450 in Saccharomyces cerevisiae after resuspension in buffer

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ANDREW BLATIAK, DAVID J. KING, ALAN WISEMAN
Journal: Biochemical Society Transactions
Biochem Soc Trans (1985) 13 (5): 924.
https://doi.org/10.1042/bst0130924
Published: 01 October 1985
View articletitled, Effect of alcohols and of glucose on the level of cytochrome P -450 in Saccharomyces cerevisiae after resuspension in buffer
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Articles

Effect of culture shake speed and local oxygenation on the observed maximal accumulation of cytochrome P -450 in Saccharomyces cerevisiae at the fastest growth rate

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DAVID, J. KING, ANDREW BLATIAK, ALAN WISEMAN, MICHAEL A. WINKLER
Journal: Biochemical Society Transactions
Biochem Soc Trans (1985) 13 (2): 527.
https://doi.org/10.1042/bst0130527
Published: 01 April 1985
View articletitled, Effect of culture shake speed and local oxygenation on the observed maximal accumulation of cytochrome P -450 in Saccharomyces cerevisiae at the fastest growth rate
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Articles

Cytochrome P -450 production and benzo[ a ]pyrene hydroxylase activity and inducibility in Saccharomyces cerevisiae N.C.Y.C. 240 and its morphological variants N.C.Y.C. 753 and 754

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DAVID J. KING, ANDREW BLATIAK, ALAN WISEMAN
Journal: Biochemical Society Transactions
Biochem Soc Trans (1983) 11 (6): 710.
https://doi.org/10.1042/bst0110710
Published: 01 December 1983
View articletitled, Cytochrome P -450 production and benzo[ a ]pyrene hydroxylase activity and inducibility in Saccharomyces cerevisiae N.C.Y.C. 240 and its morphological variants N.C.Y.C. 753 and 754
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Articles

The role of oxygen as a substrate inducer of cytochrome P -450 in Saccharomyces cerevisiae , and its opposing influence through enzyme degradation

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ANDREW BLATIAK, DAVID J. KING, ALAN WISEMAN
Journal: Biochemical Society Transactions
Biochem Soc Trans (1983) 11 (4): 400–401.
https://doi.org/10.1042/bst0110400
Published: 01 August 1983
View articletitled, The role of oxygen as a substrate inducer of cytochrome P -450 in Saccharomyces cerevisiae , and its opposing influence through enzyme degradation
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