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Keywords: chlorotyrosine
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Mass spectrometric analysis of HOCl- and free-radical-induced damage to lipids and proteins
Available to Purchase
Journal:
Biochemical Society Transactions
Biochem Soc Trans (2008) 36 (5): 1077–1082.
Published: 19 September 2008
... plasmalogens. It can attack several amino acid residues in proteins, causing post-translational oxidative modifications of proteins, but the formation of 3-chlorotyrosine is one of the most stable markers of HOCl-induced damage. Soft-ionization MS has proved invaluable for detecting the occurrence of oxidative...
