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Keywords: dietary fat
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Biochem Soc Trans (2007) 35 (3): 454–458.
Published: 22 May 2007
..., and that the rate of uptake and amount of lipid accumulated is influenced by the type of dietary fat in the particles. Furthermore, oxidation of CMRs, in striking contrast with LDL, inhibits, rather than enhances, their uptake and induction of lipid accumulation. In addition, the lipid accumulated after exposure...
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