...Adélaïde Raguin; Oliver Ebenhöh Starch is the most widespread and abundant storage carbohydrate in plants and the main source of carbohydrate in the human diet. Owing to its remarkable properties and commercial applications, starch is still of growing interest. Its unique granular structure made...

...Vasilios M. E. Andriotis; Martin Rejzek; Michael D. Rugen; Birte Svensson; Alison M. Smith; Robert A. Field Starch is a major energy store in plants. It provides most of the calories in the human diet and, as a bulk commodity, it is used across broad industry sectors. Starch synthesis...

... reported C. reinhardtii mutant that is not capable of producing any H 2 . The second mutant, sta7-10 , is not able to accumulate insoluble starch and has significantly lowered H 2 -photoproduction rates in comparison with the wild-type. In hydEF-1 , anaerobiosis induces transcription of the two reported C...

...T. Kaper; M.J.E.C. van der Maarel; G.J.W. Euverink; L. Dijkhuizen Starch is a staple food present in water-insoluble granules in many economically important crops. It is composed of two glucose polymers: the linear α-1,4-linked amylose and amylopectin with a backbone of α-1,4-glycosidic bonds and α...

...A. Banaś; A. Dahlqvist; H. Dêbski; P.-O. Gummeson; S. Stymne Lipids, proteins and starch are the main storage products in oat seeds. As a first step in elucidating the regulatory mechanisms behind the deposition of these compounds, two different oat varieties, ‘Freja’ and ‘Matilda’, were analysed...