Binary and tertiary mixture of α-tocophenol, cholesterol and dimyristoylphosphatidylcholine in the form of multilamellar liposomes were investigated by Fourier Transform Infrared and visible spectroscopy. Results of the FTIR and turbidity experiments indicate that α T decreases or diminishes the effect of cholesterol on the frequency and the bandwidth of the C-H stretching, CH2 scissoring and C=O stretching bands in FTIR spectra and the turbidity measurements (recorded as absorbance values at 440 nm) in phospholipid model membranes.
IR and turbidity studies of vitamin E-cholesterol-phospholipid membrane interactions
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Feride Severcan, Nadide Kazanci, Ülkü Baykal, Şefik Süzer; IR and turbidity studies of vitamin E-cholesterol-phospholipid membrane interactions. Biosci Rep 1 August 1995; 15 (4): 221–229. doi: https://doi.org/10.1007/BF01540456
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