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    Articles

    Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry

    Open Access
    José Carlos Parada Fabián, Ana Karen Álvarez Contreras, Iván Natividad Bonifacio, Marcos Francisco Hernández Robles, Carlos Ramón Vázquez Quiñones, Elsa Irma Quiñones Ramírez, Carlos Vázquez Salinas
    Journal: Bioscience Reports
    Biosci Rep (2025) 45 (04): 277–302.
    https://doi.org/10.1042/BSR20241594
    Published: 17 April 2025
    Abstract
    View articletitled, Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry
    Open the PDF for Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry in another window

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