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Keywords: Acylcarnitine
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Biosci Rep (2006) 26 (6): 387–398.
Published: 17 November 2006
... value of 55.3°C at pH 8.6 and remains nearly constant thereafter up to pH 11.2. The pH dependence of CMC and T t suggest that the p K a of the carboxyl group of long chain acylcarnitines shifts to higher temperatures upon aggregation (micelles or bilayer membranes). © 2006 Springer Science+Business...