1-1 of 1
Keywords: Acylcarnitine
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Biosci Rep (2006) 26 (6): 387–398.
Published: 17 November 2006
... value of 55.3°C at pH 8.6 and remains nearly constant thereafter up to pH 11.2. The pH dependence of CMC and T t suggest that the p K a of the carboxyl group of long chain acylcarnitines shifts to higher temperatures upon aggregation (micelles or bilayer membranes). © 2006 Springer Science+Business...