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Keywords: Thermotropic phase transition
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Biosci Rep (2006) 26 (6): 387–398.
Published: 17 November 2006
..., increasing from about 10 μM at pH 3.0 to ca. 25 μM at pH 7.0, but decreasing slightly with further increase in pH to approximately 19 μM at pH 10.0. Differential scanning calorimetry (DSC) shows that stearoylcarnitine dispersed in water at low concentration undergoes a broad thermotropic phase transition at...