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Keywords: hypha
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Biosci Rep (2010) 30 (6): 391–404.
Published: 24 September 2010
... could be reversed by the addition of natural and synthetic antioxidants. Notably, independent of ROS status, polyphenol CUR prevented hyphae development in both liquid and solid hypha-inducing media by targeting the global suppressor TUP1 (thymidine uptake 1). Taken together, our results provide...
Includes: Supplementary data